61 chef jobs at 28 companies in Woodbine, GA
1mo
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Executive Chef
Hillsdale or Ave Maria or Henderson or Jacksonville or Amityville
$70k-$95k/yr OnsiteFull Time
3+ YOE3+ Mgmt3+ years supervisory chef experience in high-volume, institutional or multi-outlet settings; strong communication, management, menu implementation and catering skills; culinary degree strongly preferred.
1w
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Head Chef
Fernandina Beach, Florida, United States
OnsiteFull Time
3+ YOEPreferred: 3+ years as a full-service casual dining head chef in a fast-paced, high-volume environment; requires leadership, coaching, budgeting, cost control, organization, reliability, and flexible scheduling.
4w
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Sous Chef
Jacksonville, Florida, United States
$48k-$52k/yr OnsiteFull Time, Part Time
Hampton Golf: Operates and manages golf courses and country club facilities.
5+ YOE5+ years sous chef experience or equivalent; ability to lead kitchen teams, ensure food quality, enforce safety and sanitation, lift up to 40 lbs, and perform menu planning and inventory tasks.
2mo
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Sous Chef
Jacksonville, Florida, United States
$20/hr OnsiteFull Time
Supports kitchen operations, supervises and trains kitchen staff, manages food production, inventory, budgeting, and ensures health and sanitation compliance; ServeSafe or Health & Sanitation certification preferred; 2+ years as Sous Chef preferred.
ADP
3mo
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Sous Chef / Food Truck
Jacksonville, Florida, United States
$50k-$55k/yr OnsiteFull Time
Seasoned Sous Chef with experience in food truck operations, kitchen management, and ability to mentor teenagers.
2mo
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SOUS CHEF (FULL TIME)
Jacksonville, Florida, United States
$18-$25/hr OnsiteFull Time
Prior sous chef experience preferred, open availability required, supervising and training hourly food service associates, ensuring food safety, sanitation, portion control, and inventory management.
1mo
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Banquets & Catering - Sous Chef
Amelia Island, Florida, United States
OnsiteFull Time
3+ YOEManage banquet kitchen operations, control food cost and inventory, enforce hygiene standards; associates in culinary preferred; Serve Safe desired; 3 years executive/sous chef management experience desired.
Microsoft Word, Microsoft Excel, Delphi
2w
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Sous Chef - Island Oaks RV Resort
Jacksonville, Florida, United States
OnsiteFull Time
5+ YOE2+ Mgmt5+ years culinary experience with 2+ years in a sous-chef or leadership role; ServSafe and SafeStaff certifications; strong leadership, food cost control, event and banquet experience.
2mo
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Pastry Chef
St. Simons Island, Georgia, United States
$75k-$95k/yr OnsiteFull Time
Significant pastry/baking leadership experience in luxury hotels, resorts, private clubs, or high-volume bakeries; ability to execute established recipes and production standards, support openings, train and lead staff, and maintain food safety and cost controls.
2w
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Sous Chef
Fleming Island, Florida, United States
OnsiteFull Time
0+ YOE1+ MgmtHigh school diploma, less than one year of cooking experience, and 1–2 years of supervisory experience. Requires Manager Level ServSafe certification or ability to obtain it within one year.
HACCP
1w
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Sous Chef
Jacksonville, Florida, United States
OnsiteFull Time
2+ YOERequires at least two years of culinary leadership experience; bachelor's degree and food safety certification preferred. Must multitask, work as a team, and exceed guest expectations.
1mo
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Sous Chef
Jacksonville, Florida, United States
OnsiteFull Time
Experience leading kitchen teams, managing kitchen operations, payroll/scheduling, inventory and food safety; food handler certification preferred.
3w
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CHEF TOURNANT/PRODUCTION
Jacksonville, Florida, United States
OnsiteFull Time
3+ YOE3 years professional kitchen experience across saucier, prep, banquet, pantry and hot line; high school diploma or equivalent; knowledge of sauces, sanitation, banquet production; able to lift 50 lbs.
3w
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KITCHEN - SOUS CHEF
Jacksonville, Florida, United States
OnsiteFull Time
5+ YOE5+ years professional kitchen experience across saucier, prep, banquet, pantry, and hot line; high school diploma or equivalent; able to lift 50 lbs; certified professional food manager preferred; English proficiency.
3w
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KITCHEN - SOUS CHEF
Jacksonville, Florida, United States
OnsiteFull Time
5+ YOEHigh school diploma, 5 years professional kitchen experience across saucier, prep, banquet, pantry and hot line; advanced banquet and garde manger skills; food safety knowledge; ability to lift 50 lbs and work long hours.
2w
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Food Service - Sous Chef
Jacksonville, Florida, United States
$18-$24/hr OnsiteFull Time
3+ YOE3+ years food preparation experience, ServSafe or food handler certification, HACCP knowledge, culinary training, ability to lift 35 lbs, strong leadership and communication skills.
3d
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Sous Chef - Full Time
Saint Simons Island, Georgia, United States
OnsiteFull Time
Requires age 21+, culinary arts degree or equivalent experience, English communication skills, compliance with health requirements, and a food handlers permit where required.
3mo
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Resident Chef (Sur La Table)
Jacksonville, Florida, United States
OnsiteFull Time
3+ YOE3+ MgmtCulinary leadership role requiring teaching, class leadership, and store operations experience.
Microsoft Office, Retail systems
3w
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Sous Chef - Westin Jekyll Island Beach Resort
Jekyll Island, Georgia, United States
OnsiteFull Time
3+ YOEMinimum 3 years hotel/resort F&B experience, supervisory experience preferred; ServSafe required; pastry and garde manger experience; TIPS preferred; high school diploma or equivalent; reliable transportation; flexible schedule.
3mo
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Senior DevOps Engineer
Jacksonville or Orlando or Suwannee
HybridFull Time
10+ YOEExperience building CICD pipelines in MS Azure; IaC with ARM, Terraform, Ansible, Chef; containerization with Docker and Kubernetes; microservices; security tooling and monitoring.
Azure, Azure DevOps, Terraform, Ansible, Chef, Puppet, Docker, Kubernetes, Azure CLI, PowerShell