Oakmont Management Group: Providing personalized assisted living and memory care for seniors.
2+ YOE2–5 years line cook experience in full-scratch kitchens, ability to execute dishes quickly, good communication, pass background and health/TB screenings.
Remington Hospitality: Manages hotels and resorts for property owners and brands.
5+ YOE5+ years as a line cook in hotel/resort or restaurant, food handler certification required, ability to work all stations, experience directing/training line cooks, flexible to work nights, weekends, and holidays.
Lazy Dog Restaurant & Bar: Operates a chain of mountain-lodge-themed casual dining restaurants.
2+ YOE2–5 years fast-paced line cooking experience; follow recipes, maintain station cleanliness, adhere to food safety and PPE, basic equipment knowledge; Food Handlers card; English proficiency expected (Spanish a plus).
Rosewood Hotel Group: Luxury hospitality management and global hotel operations.
2+ YOEMinimum two years cook experience at a 4- or 5-star hotel/restaurant, high school diploma, ability to prepare hot menu items, maintain sanitation, follow recipes and plating guides.
Morongo Casino Resort & Spa: Provides casino gaming, hotel accommodations, and resort amenities.
3+ YOE3+ years professional kitchen experience (3–5 preferred), food handler certification or obtain upon hire, gaming license and background check required, proficiency in cooking techniques, knife handling, sanitation, and training junior cooks.
T&T Supermarket: Operates a chain of Asian-focused grocery supermarkets.
5+ YOE5+ years cooking experience, knowledge of kitchen production (BBQ, dim sum, sushi), food safety and sanitation, English communication; Chinese (Cantonese/Mandarin) advantageous; willing to work flexible shifts including evenings, weekends, and holidays.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
5+ YOE5 years of hot cooking experience required; must prepare food per standards, follow HACCP and safety procedures, and maintain kitchen cleanliness.
Sutter Health: Operates an integrated network of hospitals and medical clinics.
5+ YOEHigh school diploma or equivalent, ServSafe required, ~5 years cook experience preferred, knowledge of nutrition and sanitation, able to lift up to 40 lbs, English proficiency.
Cook (Monday-Friday 9am-5:30pm, NO WEEKENDS! Great Benefits!)
Goleta, California, United States
$21-$23/hrOnsiteFull Time
Devereux Advanced Behavioral Health: Provides behavioral health and education for people with disabilities.
2+ YOEHigh school diploma, food safety certification (or willing to obtain), 2 years food service experience (5 years may waive education), ability to lift 25 lbs, prolonged standing/walking, drug-free workplace.
Colusa Casino Resort: Operates a resort offering casino gaming, lodging, and dining.
1+ YOEHigh school diploma/GED required; 1+ year cooking experience preferred (3–5 years for experienced cooks). Serve Safe preferred. Must maintain food safety, lift up to 50 lbs, work weekends/shifts/holidays, and collaborate with kitchen staff.
Caesars EntertainmentNASDAQ: CZR: Operates casinos, hotels, and digital sports betting platforms globally.
5+ YOE5+ years cooking in high‑quality establishments, expert station skills, knowledge of soups/sauces/bakery, leadership/mentoring, ability to lift 50 lbs and work long, standing shifts, and read/follow English recipes.
Cha Cha's Latin Kitchen: Modern Latin restaurant serving wood-fired Mexican-inspired cuisine.
5+ YOE5+ years culinary/high-volume experience (or culinary degree +2 yrs), food safety certification, advanced knife and cooking skills, ability to lift 50 lbs, leadership and communication in fast-paced kitchens.
Lazy Dog Restaurant & Bar: Casual dining restaurant chain serving handcrafted American food and drinks.
5+ YOE2-5 years experience on a fast-paced line; responsible for multiple stations; adheres to Lazy Dog recipes and food safety; strong teamwork and guest focus.
Bohemian Club: Private social club hosting cultural events and seasonal retreats.
5+ YOEServSafe or California food handler card required, minimum 5 years club/hotel/restaurant cooking experience, ability to lift 50 lbs and stand long periods, strong work ethic and teamwork.
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
5+ YOE2+ MgmtAdvanced culinary training or certification, leadership and supervisory experience, minimum 5 years professional kitchen experience with 2 years supervisory, ability to lift up to 50 lbs and work long shifts, strong communication and organizational skills.
ASM Global: Operates and manages stadiums and convention centers worldwide.
5+ YOE5+ years cooking and food-prep experience preferred; advanced knife and butchery skills, HACCP knowledge, ability to lift 50 lbs, flexible hours, strong customer service and teamwork.
Merrill Gardens: Provides senior living, assisted living, and memory care services.
5+ YOE5+ years quality food preparation, scratch cooking in high-volume settings; high school diploma or GED required; computer proficiency (Microsoft Outlook/Word).