Oakmont Management Group: Providing personalized assisted living and memory care for seniors.
2+ YOE2–5 years line cook experience in full-scratch kitchens, ability to execute dishes quickly, good communication, pass background and health/TB screenings.
Lazy Dog Restaurant & Bar: Operates a chain of mountain-lodge-themed casual dining restaurants.
2+ YOE2–5 years fast-paced line cooking experience; follow recipes, maintain station cleanliness, adhere to food safety and PPE, basic equipment knowledge; Food Handlers card; English proficiency expected (Spanish a plus).
T&T Supermarket: Operates a chain of Asian-focused grocery supermarkets.
5+ YOE5+ years cooking experience, knowledge of kitchen production (BBQ, dim sum, sushi), food safety and sanitation, English communication; Chinese (Cantonese/Mandarin) advantageous; willing to work flexible shifts including evenings, weekends, and holidays.
Cha Cha's Latin Kitchen: Modern Latin restaurant serving wood-fired Mexican-inspired cuisine.
5+ YOE5+ years culinary/high-volume experience (or culinary degree +2 yrs), food safety certification, advanced knife and cooking skills, ability to lift 50 lbs, leadership and communication in fast-paced kitchens.
Lazy Dog Restaurant & Bar: Casual dining restaurant chain serving handcrafted American food and drinks.
5+ YOE2-5 years experience on a fast-paced line; responsible for multiple stations; adheres to Lazy Dog recipes and food safety; strong teamwork and guest focus.
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
5+ YOE2+ MgmtAdvanced culinary training or certification, leadership and supervisory experience, minimum 5 years professional kitchen experience with 2 years supervisory, ability to lift up to 50 lbs and work long shifts, strong communication and organizational skills.
ASM Global: Operates and manages stadiums and convention centers worldwide.
5+ YOE5+ years cooking and food-prep experience preferred; advanced knife and butchery skills, HACCP knowledge, ability to lift 50 lbs, flexible hours, strong customer service and teamwork.
Merrill Gardens: Provides senior living, assisted living, and memory care services.
5+ YOE5+ years quality food preparation, scratch cooking in high-volume settings; high school diploma or GED required; computer proficiency (Microsoft Outlook/Word).
Four Seasons Hotels and Resorts: Operates luxury hotels, resorts, and branded residential properties globally.
3+ YOE3-5 years in a kitchen/hotel operation; flexible schedule including evenings, weekends, holidays; able to lift up to 40 lb; legal US work authorization.
Aimbridge Hospitality: Operates and manages a global portfolio of third-party hotels.
5+ YOE5+ years progressive culinary experience preferred or culinary graduate with 1+ year; food handlers certification required; supervisory experience preferred; ability to work under pressure and communicate effectively.
Part-Time Line Cook - Dining Services (Centerpointe) #721827397
Pomona, California, United States
$20-$24/hrOnsitePart Time
Cal Poly Pomona Foundation: Auxiliary organization providing support services for Cal Poly Pomona.
5+ YOE3+ MgmtHigh school diploma, 5+ years commercial/hotel/fast-food kitchen experience, 3+ years supervisory experience, valid CA driver’s license and insurance, current ServSafe or food handler card, ability to follow HACCP and safety procedures.
Newport-Mesa Unified School District: Provides public K-12 education in Southern California.
Assist in preparing, cooking, and serving large quantities of food; perform cashiering and basic inventory; maintain clean and sanitary nutrition service areas; follow safety and sanitation procedures; lift and stand for extended periods.
Full-time Nanny in Mission Viejo, CA for a 1-year-old and a 5-year-old
Mission Viejo, California, United States
$30-$35/hrOnsiteFull Time
JovieNYSE: BFAM: Professional in-home childcare and nanny services for families.
5+ YOE5 years minimum of childcare experience with children newborn – 6 years old; NDA required; basic swim ability; passport or willing to obtain; CPR certified or willing to obtain; valid driver's license and clean driving record; fluent in English; willingness to travel 2-3 times/year; no cooking or grocery shopping; comfortable in home with small dog...
LIFT Enrichment: Teaches healthy cooking workshops to students at school districts.
Availability Tuesdays 2:30–5:30, experience working with children, basic cooking skills, reliable transportation, ability to lead groups of 15–20 and follow curriculum.
Brigaid: Transforms institutional food service with professional chef-led scratch cooking.
5+ YOE2+ MgmtRequires 5+ years of professional cooking experience, including 2+ years supervising a kitchen; ServSafe Manager certification or course completion; cooking expertise, leadership, teaching, project management, and basic computer literacy.