WingstopNASDAQ: WING: Operates and franchises chicken wing focused fast-casual restaurants.
Preferred 1 year cooking/line cook experience; ability to follow food-safety and hygiene procedures, practice safe cooking, handle orders and timers, and provide guest-focused service.
O'Reilly Hospitality Management: Operates and develops hotels, restaurants, and entertainment venues.
Prepare and cook food to order, maintain sanitary work areas, follow food safety rules, lift up to 50 lbs, and support shift communication; 1 year line cook experience and culinary degree preferred.
McCue Group Sonics: Operates a multi-state network of franchised SONIC Drive-In restaurants.
Provide fast, accurate cooking and packaging of menu items, follow safety and sanitation standards, work flexible hours, multitask and communicate effectively.
Sunshine Retirement Living: Manages senior living communities providing independent and assisted care.
0+ YOEHigh school diploma, 18+, Culinary Arts degree or 2 years institutional/restaurant cooking experience; read recipes; sanitation knowledge; English communication; team player; pass background/health/TB checks.
Luby's: Operates a chain of cafeteria-style restaurants serving comfort food.
Ability to prepare, cook, assemble and stock food items, follow recipes and food-safety procedures; must be 18+, able to lift up to 40 lbs and stand for long periods; prior experience preferred but training provided.
2+ YOEFood Handler Certification; 2 years Central Kitchen or 3 years restaurant cook; basic butchery; HACCP knowledge; detail-oriented; able to work in fast-paced environment.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
1+ YOERequires at least one year of line cook experience, a guest-first attitude, teamwork, passion for food, and comfort working in a fast-paced environment.
Dave & Buster'sNASDAQ: PLAY: Operates entertainment centers combining full-service dining with arcade gaming.
0.5+ YOE6 months line/prep cook experience, food handlers certification, must be 18+, guest-focused, teamwork, able to work days/nights/weekends, attention to detail and communication skills.
Altura Concepts: A hospitality group managing a collection of full-service restaurants.
Prior high-volume kitchen experience preferred; knowledge of cooking techniques, kitchen equipment, and food safety; ability to work fast-paced shifts, stand 8+ hours, and lift up to 50 lbs.
NINOS: Provides Head Start and early childhood education services.
Requires age 18+, valid driver's license, reliable insured transportation, English proficiency, CPR/First Aid or willingness to obtain, clear TB and physical exam, and food handler certification or quantity-cooking experience.
Akima: Delivers mission-critical services and technology to federal agencies.
1+ YOEHigh school diploma or GED; 1+ year large-scale cooking; Texas Food Handlers Permit; First Aid/CPR/AED; US citizen or permanent resident; background, credit, drug tests; DHS/ICE clearance; medical exam; 18+; ability to work with diverse populations.
HHS: Provides operational support services for hospitals and other facilities.
2+ YOEMinimum 2 years commercial kitchen experience, age 18+, English proficiency, ability to lift up to 50 lbs, pass background check and drug screen, and provide proof of employment eligibility.