AramarkNYSE: ARMK: Global provider of food, facilities, and uniform services.
Cook or related experience required; knowledge of food preparation, cooking methods, food safety, sanitation, and storage; basic math, counting, and written and verbal communication skills.
Proven cook experience in fast-paced restaurants, knowledge of cooking techniques and prep, food safety and sanitation, teamwork and communication, ability to meet ticket times and work evenings/weekends/holidays.
Providence Hospitality Partners: Private Denver-based hotel operator and owner managing full-service, select-service, and independent hotels nationwide.
Prior cook experience, high school diploma, knowledge of sanitation, ability to operate kitchen equipment, various cooking techniques, teamwork, communication, organization, multitasking.
Taher: Chef-driven food service management and catering services provider.
Cooking experience preferred; requires customer service, arithmetic, direction-following, food safety, dependability, punctuality, and ability to lift 50 pounds and stand for long periods.
Charter Senior Living: Family-owned U.S. senior living management operating independent living, assisted living, and memory care communities.
1+ YOEProven cook experience (ideally in senior living), knowledge of food safety, ability to prepare large-group and special-diet meals, strong communication and teamwork skills.
The Salvation Army: International Protestant church and charitable organization serving communities.
1+ YOEHigh school diploma or equivalent and one year of experience cooking for large groups, or equivalent training and experience. Must communicate in English and meet applicable certifications or license requirements.
Golden Corral: American buffet and grill restaurant chain.
Prepare and cook buffet and display items per recipes and standards, maintain food temperature and safety, follow FIFO and health regulations, restock and assist guests; attention to cleanliness and speed.
Sonic Drive-In: National drive-in fast-food restaurant chain.
Prepare, cook, and package food; operate grill and prep stations; perform cleaning and sanitation; lift up to 50 pounds; work irregular hours including nights, weekends, and holidays.
SodexoEuronext Paris: SW: Global provider of food and integrated facilities management services.
4+ YOETeam-oriented and reliable cook able to prepare varied meals, follow complex recipes, use advanced cooking techniques, and maintain a safe work environment; 4+ years related experience preferred.
Beef 'O' Brady's: Private American family sports restaurant franchise serving families and sports fans through neighborhood pubs.
Ability to prep, cook, and plate menu items; operate grill, fryers and ovens; read tickets/recipes in English; lift up to 60 lbs; available weekends and holidays; minimum age 16.
Hyde Park Hospitality: Private hospitality operator providing airport concessions, lounge operations, brand licensing, and contracted food and facility services.
1.5+ YOEMinimum 1.5 years food service cook experience; follow recipes and food safety; complete Bridgeman/ServeSafe training within 30 days; communicate effectively; use PPE; perform physical kitchen tasks.
Medicalodges: A 100% employee-owned healthcare providing senior care services.
Prepare food per federal/state/local standards and facility policies; assist and direct cleaning; previous large-quantity cooking experience preferred; must be 18+, able to read/speak/write English, and perform essential job functions.
Transworld Recruitment Marketing: Private U.S. recruitment advertising agency helping restaurant and other employers attract high-volume talent.
Prep cook position in a high-volume restaurant environment; prior back-of-house cooking, chef, sauté, grill, or line cook experience is mentioned as relevant.
The Salvation Army: International Protestant church and charitable organization serving communities.
1+ YOEHigh school diploma or equivalent and one year of experience cooking for large groups, or equivalent training and experience; applicable state, local, or program certifications may be required.
Ascent Hospitality: Vertically integrated hotel development and management serving business and leisure travelers across the United States.
Several years of professional kitchen experience, high school diploma, ability to supervise/train entry-level cooks, knowledge of food safety and sanitation, ability to lift and stand for long periods.
TravelCenters of AmericaNasdaq: TA: Nation's largest full-service travel center network.
Food preparation and grill cooking skills, safe food handling knowledge, good verbal communication, and willingness to work flexible hours including nights, weekends, and holidays. Food service experience is a plus.