AVI Foodsystems: Family-owned food service, vending, and hospitality provider.
2+ YOERequires 2+ years of cooking and food preparation experience, knowledge of cooking and sanitation practices, food presentation skills, and familiarity with kitchen equipment.
Universal Health ServicesNYSE: UHS: Operates acute care hospitals and behavioral health facilities.
1+ YOEOne year of cook or prep cook experience in an institutional food service facility, high school education or equivalent, and Food Service Sanitation or ServSafe certification.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Cook or related experience required; knowledge of food preparation, cooking methods, food safety, sanitation, and storage; basic math, counting, and written and verbal communication skills.
The Brass Tap: Upscale craft beer bar offering elevated food and entertainment.
Proven cook experience in fast-paced restaurants, knowledge of cooking techniques and prep, food safety and sanitation, teamwork and communication, ability to meet ticket times and work evenings/weekends/holidays.
Big Bad Breakfast: Southern-style breakfast, lunch, and brunch restaurant chain.
Line cook experience preferred (1+ year), strong cooking and time-management skills, ability to stand long periods and lift up to 50 lbs, knowledge of food safety and sanitation, teamwork and communication skills.
Line cook; prepare and cook food to recipes and quality standards; keep kitchen clean and organized; label and store food properly; collaborate with kitchen staff; reliable transportation; ability to work days, nights, holidays and weekends.
Soar QSR: Operates a large network of Sonic Drive-In fast-food franchises.
Prepare, cook, and package food to operational standards; perform cleaning/sanitation; lift up to 50 lbs; basic math, reading, and communication skills.
HX Brands: Huntsville-based group operating multiple restaurant and bakery brands.
Prior cook experience, high school diploma, knowledge of sanitation, ability to operate kitchen equipment, various cooking techniques, teamwork, communication, organization, multitasking.
Harbor Retirement Associates: Operates and develops luxury senior living and memory care communities.
High school education required. Cooking for large groups preferred. Food-preparation training preferred, with knowledge of food-handling, kitchen, OSHA, fire, and safety regulations.
Charter Senior Living: Operates independent living, assisted living, and memory care communities.
1+ YOEProven cook experience (ideally in senior living), knowledge of food safety, ability to prepare large-group and special-diet meals, strong communication and teamwork skills.
Legacy Senior Living: Operator of assisted living, memory care, and retirement communities.
Experience in commercial or large-group cooking preferred, ability to follow menus and dietary restrictions, ServSafe or ability to obtain, ability to stand and lift, respect for older adults.
Taher: Provides contract food service management for schools and businesses.
Cooking experience preferred; requires customer service, arithmetic, direction-following, food safety, dependability, punctuality, and ability to lift 50 pounds and stand for long periods.
Elior North AmericaEuronext Paris: ELIOR: Provides contract foodservice and catering management for institutions.
1+ YOEAt least one year of culinary experience in a high-volume scratch-cooking establishment, culinary methods knowledge, multitasking ability, kitchen equipment skills, and customer service experience.
Ram-Z Restaurant Group: Operates a portfolio of franchised fast-casual and quick-service restaurants.
Prior cook experience required; must follow sanitation procedures, operate kitchen equipment, use various cooking techniques, work as a team, multitask, and maintain organized and sanitary workstations.
Innisfree Hotels: Develops and manages beachfront hotels and resort properties.
1+ YOEHave at least 1 year of cook experience; high school diploma or equivalent; English communication; familiarity with reservation and POS systems; ability to multi-task and work as part of a team.
POS systems, Reservation systems, Computers or computer software