Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
Prepare and cook menu items, assist with ingredient prep and plating in a fast-paced kitchen; no prior restaurant experience required, training provided.
Oxford Senior Living: Provides personalized assisted living and memory care services.
2+ YOE1+ MgmtPrepare meals per menu/recipes, ensure food safety and temperatures, maintain kitchen cleanliness, supervise team in absence of director. Requires HS/GED, food handlers certification, 2+ years cooking for large groups and 1 year leadership.
The Salvation Army: Provides social services and spiritual support to communities.
3+ YOEHigh school diploma or GED and three years of experience cooking for large groups, or equivalent training and experience; food handler card preferred.
The Salvation Army: Providing social services and disaster relief to those in need.
3+ YOEHigh school diploma or GED and three years of experience cooking for large groups, or equivalent training and experience; food handler card preferred.
Choctaw Nation of Oklahoma: Tribal government providing public services and operating commercial enterprises.
2+ YOERead and follow recipes; Food Safety and Serve Safe certifications; proficiency in charbroiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, par-cooking; 2 years broiler/sauté experience in high-volume restaurant.
Cotton Patch Cafe: Operates a chain of casual dining restaurants serving comfort food.
2+ YOE2+ years line/grill cook experience, food handler required, ability to cook grill/fryer items to temp, strong knife skills, stand long periods, lift up to 50 lbs, follow food safety and sanitation, communicate with front- and back-of-house.
Mercy: Integrated health care system providing hospital and clinical services.
Knowledge of cooking methods, food preparation equipment, basic math, time management, and interpersonal skills. Must obtain Food Handlers credential within 90 days and handle equipment and loads up to 50 pounds.
Acadia HealthcareNasdaq: ACHC: Provider of inpatient and outpatient behavioral health services.
2+ YOEHigh school diploma or equivalent, culinary training, two or more years of institutional food service experience, and ServSafe or similar food safety certification where required.
GC AL-BANNA: Operates Golden Corral buffet and grill restaurant franchises.
Prepare and maintain Hot Choice Buffet products, follow recipes and safety standards, maintain cleanliness and equipment, provide guest service, and work weekends.
Cantex Continuing Care Network: Provider of skilled nursing, rehabilitation, home health, and hospice services.
Current state Food Manager Certificate, English literacy, and preferred food preparation experience in long-term care or healthcare. Requires sanitation, food safety, inventory, and meal production skills.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Some high school, preferred operations experience, food handler certification where locally required, verbal communication, adaptability, and ability to lift up to 50 pounds.
Sherman Independent School District: A public school district providing K-12 education services.
Prepare and serve food to meet menu requirements; maintain food production, sanitation, and safety standards; operate kitchen equipment and perform basic math.
Sagora Senior Living: Operates senior living communities with assisted and memory care.
1+ YOEOne+ year experience in a commercial kitchen; ServSafe Certification; Food Handler’s permit; ability to prepare diets and communicate effectively.
Cantex Continuing Care Network: Provides comprehensive post-acute medical and hospice care services.
Current state Food Manager Certificate, food preparation experience preferred in long-term care or healthcare, and ability to read, write, and speak English.
Chickasaw Nation: Provides government services and operates diversified commercial business enterprises.
Performs food preparation and service, maintains sanitation and safety, follows recipes and portioning, and provides customer service; high school diploma/GED and ServSafe; standard driver's license and background check required.
Jimmy's Egg: Restaurant chain serving fresh breakfast and lunch daily.
Prepare menu items per recipes, maintain sanitation and safety, lift up to 50 lbs, stand for long periods, multi-task, basic reading/writing/verbal skills, teamwork, up to 8 hours of fast-paced mobility.
Traditions Hospitality Group: Manages hospitality and dining operations for casino and entertainment venues.
Prepare and cook menu items to standards, maintain kitchen cleanliness, follow food safety, pass background check, be 18+, and obtain gaming license if applicable.