Great Western Dining Service: Provides contracted dining and catering services for educational institutions.
Proven cook experience, knowledge of cooking methods and sanitation, ability to stand up to 8 hours and lift up to 30 pounds, teamwork and communication skills.
AJTX Management: Operates and manages a regional chain of IHOP restaurants.
Prior cook experience required; must follow sanitation and safety procedures, operate kitchen equipment, use various cooking techniques, work in teams, and maintain organized, tidy workstations. Culinary diploma preferred.
0+ YOEExperience as Line Cook or Prep Cook; ability to prepare and present dishes to standard; knowledge of safety and sanitation; flexible scheduling.
Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
Experience with cutting tools, cookware, bakeware, and cooking methods including grilling, baking, and boiling; knowledge of sanitation and food safety standards.
Heartsworth Center for Nursing & Rehabilitation: Provides skilled nursing and rehabilitation services for senior residents.
Dietary cooking and food service; ability to follow recipes and food safety procedures; strong communication and attention to detail; physical stamina; valid driver's license.
Sonic of Bristow: Fast-food restaurant providing drive-in dining and carhop service.
Prepare and cook food to quality standards, operate grill and fryer, maintain cleanliness, follow directions, and work flexible hours including nights, weekends, and holidays.
Sonic Drive-In: American chain of drive-in fast-food restaurants.
0+ YOECook position requiring irregular hours, food prep, grill and fry station operation, teamwork, basic math/reading, ability to follow directions, and proper hygiene.
NOVO Rehabilitation: Faith-based therapy provider specializing in geriatric care.
1+ YOEAt least one year of cooking experience in a healthcare or industrial setting, current food handler certification, flexibility, compassion, creativity, and ability to pass a criminal history check.
Elior GroupEuronext Paris: ELIOR: Global operator in contract catering and support services.
1+ YOEAt least one year of culinary experience in a high-volume establishment, scratch-cooking knowledge, kitchen equipment skills, attention to detail, multitasking, and customer service experience.
Senior Lifestyle: Operates senior living communities offering various care services.
Professional kitchen cooking experience, English fluency, food safety knowledge, manual dexterity, physical stamina, and ability to move objects and climb stairs. Dietary experience preferred.
Bricktown Restaurant Group: Operates a portfolio of casual dining restaurants and breweries.
Able to multitask under pressure, stand for up to 8 hours, lift up to 50 lbs, maintain sanitation, and provide reliable transportation. Prior cooking or restaurant experience is preferred.
Oklahoma Heart Hospital: Specialized hospital for cardiovascular medical and surgical care.
1+ YOEOne year of high-volume line cooking experience; high school diploma preferred; formal food safety and sanitation training preferred; ability to follow recipes and sanitary procedures.