O'Reilly Hospitality Management: Operates and develops hotels, restaurants, and entertainment venues.
1+ YOEPrepare and organize cooking station, cook orders, follow food safety, maintain sanitary work areas; 1 year line cook experience and culinary degree preferred; able to lift up to 50 lbs.
Lake Forest Senior Living at Hot Springs Village: Providing residential senior living and skilled nursing rehabilitation services.
Cooking experience preferred, with knowledge of cooking techniques and nutrition. Requires recipe adherence, teamwork, organization, time management, attention to detail, and accommodation of special dietary needs.
DHR Group: Operates and manages quick-service and fast-casual franchise restaurants.
Prepare and cook menu items to recipe and quality standards; set up and stock stations; maintain sanitation; must be 16+, able to lift up to 50 lbs; previous cooking experience preferred; guest-focused and able to work in fast-paced environment.
Encompass HealthNYSE: EHC: Operates a national network of inpatient rehabilitation hospitals.
Food handler's permit, training in therapeutic diets, HACCP familiarity, experience in institutional cooking, flexible scheduling including weekends/evenings.
Invited: Operates a network of private golf and country clubs.
Prior cook experience in upscale kitchen, ServeSafe certification, ability to lift 50 lbs, reliable transportation, strong sanitation and communication skills.
Providence Assisted Living: Provides resident meals and dietary services in a care facility.
2+ YOETwo years cooking experience in a facility; able to read menus, recipes, and instructions; able to read a thermometer; able to follow verbal instructions.
Atria Senior Living: Operates independent, assisted living, and memory care communities.
2+ YOEHigh school diploma, minimum 2 years cooking experience in industry or full-service restaurant, food safety knowledge, English communication, basic computer skills preferred.
Yona Solutions: Provides outsourced facility management and dining services for healthcare facilities.
Proven cook experience, knowledge of sanitation and safety, ability to prepare meals per recipes, physical stamina, high school diploma or equivalent, and criminal background check required.
United States Air Force: The branch of the U.S. Armed Forces providing air and space defense.
Food preparation experience in a restaurant or similar setting; knowledge of cooking methods, food presentation, equipment cleaning, safe work, basic arithmetic, and following oral and written instructions.
Raines Co.: Fully integrated hotel development and management.
2+ YOEMinimum 2 years cooking experience in hotels or restaurants; high school diploma/GED; required certifications include Food Handler, ServSafe, CPR/First Aid and Alcohol Awareness.
Sunshine Retirement Living: Manages senior living communities providing independent and assisted care.
High school graduate or equivalent; food preparation, sanitation, recipe, teamwork, communication, customer service, and organizational skills required. Culinary degree or two years of institutional or restaurant cooking preferred.