Butterfield Trail Village: Nonprofit Life Plan retirement community serving older adults through independent living, assisted living, and skilled nursing.
2+ YOEAt least 2 years of cook or line cook experience preferred; requires teamwork, communication, dependability, and ability to work in a fast-paced kitchen.
AramarkNYSE: ARMK: Global provider of food, facilities, and uniform services.
Cook experience required, with knowledge of food preparation, cooking methods, food safety, sanitation, and storage. Requires basic math, communication skills, and ability to obtain food safety certification.
Encompass HealthNYSE: EHC: National provider of inpatient rehabilitation services.
Food handler's permit, training in therapeutic diets, HACCP familiarity, experience in institutional cooking, flexible scheduling including weekends/evenings.
Prepares cooked-to-order menu items with quality, accuracy, and timeliness while demonstrating guest service, dependability, attention to detail, initiative, and teamwork.
Cracker BarrelNASDAQ: CBRL: Restaurant and gift store chain serving homestyle meals.
No prior restaurant experience required; will train. Prepare ingredients, cook and plate menu items, work in fast-paced team environment, multitasking and guest service skills.
Roaring River Adventures: Private Missouri park-concession operator providing lodging, dining, retail, and outdoor experiences for Roaring River State Park visitors.
1+ YOESeasonal cook responsible for preparing food per recipes and standards; ServSafe/State Food Handler cert; high school diploma; culinary experience; ability to lift 25-50 lbs; flexible shifts.
Commercial Kitchen Equipment, Food Safety and Sanitation Procedures
Great Western Dining Service: Private contract foodservice management serving colleges, universities, community colleges, and corporate dining locations across eight states.
Proven cook experience, knowledge of cooking methods and commercial equipment, ability to follow recipes and sanitation (HACCP), lift up to 30 lbs, stand for long periods, and communicate effectively.
Sestina: Hospitality group operating restaurants and boutique hotels.
2+ YOEMinimum two years experience in kitchen preparation and line cook; team player with good communication; flexible schedule; able to read basic cooking directions.
The Indigo Road Hospitality Group: Hospitality group operating restaurants and boutique hotels.
1+ YOERequires at least one year of kitchen preparation and line cook experience, basic cooking-direction comprehension, effective communication, teamwork, and flexibility for days, nights, weekends, and holidays.
The Indigo Road Hospitality Group: Hospitality group operating restaurants and boutique hotels.
2+ YOELine cook with at least two years of kitchen experience; willing to train; able to work days, nights, weekends and holidays; team player; able to read basic cooking directions.
Resort Lifestyle Communities: Provider of all-inclusive, resort-style independent senior living communities.
Must be 18+, work Saturdays and Sundays for at least 8 hours daily, understand basic English, prepare and cook food, and obtain required food handler permits within two weeks.
The Indigo Road Hospitality Group: Hospitality group operating restaurants and boutique hotels.
2+ YOEMinimum 2 years of kitchen preparation and line cook experience; basic cooking-direction literacy, effective communication, teamwork, flexible scheduling, and ability to stand, walk, and perform occasional physical tasks.
The Indigo Road Hospitality Group: Hospitality group operating restaurants and boutique hotels.
2+ YOERequires at least two years of kitchen preparation and line cook experience, basic cooking-direction literacy, effective communication, teamwork, flexible availability, and ability to stand, walk, stoop, kneel, push, pull, and lift.
The Indigo Road Hospitality Group: Hospitality group operating restaurants and boutique hotels.
2+ YOETwo years line cook/kitchen experience; team player; able to read and follow basic cooking directions; communicate well; flexible schedule including days, nights, weekends, holidays; constant standing/walking.