DHR Group: Operates and manages quick-service and fast-casual franchise restaurants.
Prepare and cook menu items per recipes, stock stations, maintain sanitation, handle peak service, lift up to 50 lbs. Previous cooking experience preferred; must be at least 16 years old and guest-focused.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
Prepare and cook menu items in a fast-paced restaurant; teamwork and ability to learn on the job; no prior restaurant experience required; training provided.
Bradford Health Services: Provides substance abuse treatment and behavioral health recovery services.
Food preparation or cooking experience preferred, food safety knowledge, English proficiency, ability to follow instructions, stand for extended periods, and perform kitchen tasks.
Employee Assistance Program (EAP), Cognitive Behavioral Therapy (CBT), Voya, BCBSAL
Bradford Health Services: Provides substance abuse treatment and mental health recovery services.
Cooking experience preferred, food safety knowledge, English reading and speaking ability, ability to follow detailed instructions, and physical capacity to stand and perform kitchen tasks.
Employee Assistance Program (EAP), Cognitive Behavioral Therapy (CBT), Voya, BCBSAL
Huey's: A family-owned restaurant offering a fun, laid-back environment and full-service dining.
Preferred ≥1 year cooking experience, ability to stand long periods and lift 30 lbs, reliable transportation, strong teamwork and time-management, flexible availability for scheduling.
The Arbor Company: Operates senior living communities providing assisted and independent living.
Experience cooking in restaurants or large-batch settings preferred; knowledge of sanitation, food handling, portion control, special diets; culinary training preferred; positive resident relations.
AFD Group: Operates a network of franchised IHOP casual dining restaurants.
Prepare and cook food accurately, follow restaurant procedures and sanitation standards, maintain equipment and stock, stand up to 8 hours, and lift or move up to 50 pounds.
Grace Management: Operates a national portfolio of senior living communities.
2+ YOEHigh school diploma or GED, two years of cooking experience preferred in healthcare or hospitality, ServSafe preferred, English proficiency, customer service skills, and ability to lift up to 40 pounds.
xAI: Develops advanced artificial intelligence systems to understand the universe.
2+ YOEHigh school diploma or equivalent, culinary degree or 2+ years in food service, basic cooking and knife skills, food safety knowledge, and ability to lift 25 pounds and work all shifts.
Microsoft Office, Microsoft Excel, Microsoft Outlook
Grace Management: Operates and manages independent, assisted, and memory care communities.
2+ YOEHigh school diploma or GED, at least two years of cooking experience, English proficiency, customer service skills, ability to follow sanitation procedures, and ability to lift and carry up to 40 pounds.
Yona Solutions: Manages dining and environmental operations for senior care facilities.
Proven cook experience, knowledge of sanitation and safety, ability to prepare meals from standardized recipes, operate kitchen equipment, good communication, physical stamina, HS diploma or equivalent; background check required.
Craddock Oil: Operates convenience stores and retail fuel stations in Mississippi.
Proven cook experience, knowledge of grilling/baking/boiling, sanitation procedures, ability to use cutting tools and cookware, teamwork and communication skills, physical stamina; high school diploma required; culinary diploma advantageous.
Regional One Health: Provide specialized healthcare services and regional trauma care.
1+ YOEHigh school diploma or equivalent, 1+ year institutional cooking experience, ability to prepare, cook and serve food per recipes, follow sanitation and safety procedures, maintain records and stock supplies, and work flexible shifts including evenings/weekends/holidays.
Elior North AmericaEuronext Paris: ELIOR: Provides contract foodservice and catering management for institutions.
1+ YOERequires at least one year of culinary experience, scratch-cooking knowledge, food service and sanitation expertise, multitasking ability, customer service skills, and team supervision experience.
The Peabody Memphis: Historic luxury hotel in Memphis famous for duck tradition.
2+ YOE2+ years cook experience at 4–5-star hotel/restaurant, food handling certificate, sanitation/HACCP knowledge, English fluency, ability to lift heavy items and supervise staff.