Eggs Up Grill: Neighborhood restaurant chain specializing in breakfast and lunch.
Proven line cook/prep cook experience, familiarity with kitchen terminology and cooking methods, speed and accuracy, knowledge of food safety/ServSafe procedures; willingness to pursue ServSafe a plus.
GCLP, Inc.: Operates a buffet-style restaurant franchise location.
Cook responsible for preparing and cooking hot buffet items, maintaining quality, cleanliness, and inventory; perform opening/closing procedures and ensure food safety.
Prior cook experience, strong cooking techniques, kitchen equipment skills, sanitation and safety knowledge, teamwork, communication, organization, multitasking, and a high school diploma or equivalent.
Magnolia Healthcare and Rehabilitation Center: Provides skilled nursing and rehabilitation services to senior residents.
Experience in cooking or large-scale/healthcare cooking preferred. Knowledge of food safety and sanitation required. Ability to follow recipes and dietary restrictions; Food Handler or ServSafe certification preferred.
Embassy Suites by Hilton Nashville at Vanderbilt: Operates a full-service hotel and event venue in Nashville.
Knowledge of cooking techniques, food handling and safety; ability to prepare meals, follow recipes and portion sizes; strong knife skills; ability to multitask in a fast-paced kitchen; previous cook experience preferred.