AramarkNYSE: ARMK: Global provider of food, facilities, and uniform services.
Cook experience required, with knowledge of food preparation, cooking methods, food safety, sanitation, storage, basic math, counting, and written and verbal communication.
Oak Hill Manor: For-profit Ithaca nursing home providing long-term care and short-term rehabilitation to residents.
1+ YOERequires ServSafe healthcare cooking certification, high school diploma or equivalent, 1+ year large-scale cooking experience, therapeutic food preparation knowledge, and management or supervisory experience.
Ontario Center for Rehabilitation and Healthcare: For-profit 98-bed skilled nursing facility serving short-term rehabilitation and long-term care residents in Canandaigua, New York.
1+ YOERequires healthcare cooking certification, one year of large-scale cooking experience, large-scale and therapeutic food preparation knowledge, high school diploma or equivalent, communication skills, and physical work ability.
Peregrine Senior Living at Onondaga Hill: We are revolutionizing expectations for the aging process through unsurpassed care for mind, body and spirit.
1+ YOEHigh school diploma or GED preferred and at least one year of cooking experience in a hospitality or healthcare environment required.
Brookdale Senior LivingNYSE: BKD: Nationwide operator of senior living communities and care services.
Prior experience with cutting tools, cookware, bakeware, and cooking methods including grilling, baking, and boiling; knowledge of sanitation and food safety standards.
Auxiliary Services at SUNY Oswego: Independent nonprofit campus-services providing dining, course materials, recreation, and support services to SUNY Oswego students and staff.
Prepares and cooks varied foods and baked goods, follows standardized recipes and safety practices, maintains kitchen sanitation and records, and guides student workers.
Lucky Strike EntertainmentNYSE: LUCK: Operator of bowling, entertainment, and amusement centers.
Must be at least 18 and able to prepare food, follow recipes and safety standards, assist with ingredient preparation, check supplies, and maintain sanitary cooking areas.
St. Luke Health Services: Nonprofit New York healthcare provider delivering skilled nursing, rehabilitation, home health, and adult-day services for older adults.
English literacy, recipe comprehension, ability to lift 50 pounds and work independently or cooperatively. Food preparation experience preferred; supervisory cook experience preferred.
Wegmans: Regional supermarket chain operating stores in the Eastern United States.
1+ YOE1+ years production kitchen experience, prep and a la carte cooking, ability to lift up to 50 lbs, standing and repetitive movements in a fast-paced kitchen.
New York State Office of Children and Family Services: New York government agency providing child welfare, child care, juvenile justice, and protective services to families.
3+ YOERequires three years of large-scale cooking experience, defined as preparing 300 meals daily. Must supervise kitchen staff and pass required background investigations.
Statewide Central Register of Child Abuse and Maltreatment (SCR), Staff Exclusion List (SEL)
Soldiers & Sailors Memorial Hospital: Nonprofit 25-bed critical access hospital serving rural Yates County residents with acute, emergency, outpatient, and swing-bed care.
Prior cooking experience required; must prepare recipes, use kitchen equipment, follow food safety and HACCP standards, organize multiple tasks, and communicate effectively in English.
Elderwood: Provider of senior care services including skilled nursing and assisted living.
Must be 18+, high school diploma or equivalent, previous food preparation experience required, knowledge of food production/sanitation, ability to perform cooking tasks, and intermediate English proficiency.
Confidence Management Systems: Private healthcare facility services provider operating housekeeping, dining, laundry, and medical-supply departments for healthcare facilities.
1+ YOERequires high school diploma or GED, one year of healthcare facility experience, and one year of large-scale cooking experience. ServSafe certification preferred or obtained after hire.
Auburn Rehabilitation & Nursing Center: For-profit skilled nursing and rehabilitation facility providing customized rehabilitation and long-term care.
High school diploma/GED preferred, ability to cook large-quantity meals, lift up to 50 pounds; 1 year dietary experience in medical facility preferred but not required.
ASM Global: Global venue management and live event services.
3+ YOE3+ years kitchen experience preferred, high school/GED preferred, proven line/banquet cooking skills, knife skills, able to lift up to 50 lbs, flexible schedule including nights, weekends, and holidays.
Crown Park Rehabilitation and Nursing Center: For-profit 200-bed skilled nursing facility providing short-term rehabilitation, long-term care, dementia care, and respite services in Cortland, New York.
1+ YOEMinimum 1 year large-scale cooking experience; high school diploma or equivalent; ability to lift and stand for long periods; reliable transportation; may manage kitchen in absence of Food Service Director; knowledge of therapeutic food preparation.
KinderCare Learning CompaniesNYSE: KLC: Provider of early childhood education and care services.
1+ YOEPrepare healthy meals following nutritionist-developed menus; maintain kitchen hygiene and equipment; order food and supplies; possess or obtain a Food Handler license; 1+ year institutional cooking experience preferred; ability to lift up to 40 lbs and basic computer and math skills.
St. Luke Health Services: Nonprofit New York healthcare provider delivering skilled nursing, rehabilitation, home health, and adult-day services for older adults.
Experience as a cook in a professional kitchen; knowledge of cooking methods; ability to stand for long periods; ServSafe certification preferred.