Brothers of Mercy Nursing & Rehabilitation Center: Catholic nonprofit skilled nursing and rehabilitation center serving older adults in Western New York.
Prepare and cook hot meals for lunch and dinner, follow recipes and production requirements, ensure food safety and sanitation, batch cook for tray line, strong teamwork and communication; previous cooking experience preferred.
Shaker Place Rehabilitation & Nursing Center: County-owned and operated 24-hour skilled nursing and rehabilitation center serving Albany County residents and surrounding areas.
1+ YOEPart-time cook with at least 1 year of large-scale cooking experience; ability to plan efficiently and follow recipes.
Richies Hop Inc: Independent New York IHOP franchisee operating family restaurants for breakfast, lunch, and dinner customers.
Prior cook experience, kitchen equipment and cooking technique skills, sanitation knowledge, teamwork, organization, multitasking ability, and a high school diploma are required.
AramarkNYSE: ARMK: Global provider of food, facilities, and uniform services.
Cook experience required, with knowledge of food preparation, cooking methods, food safety, sanitation, storage, basic math, counting, and written and verbal communication.
Centers Skilled Nursing: Private skilled nursing and rehabilitation provider serving adults through short-term and long-term care.
1+ YOEPart-time nursing home cook with ServSafe or Sodexo certification, at least 1 year large-scale cooking experience, high school diploma, strong team skills.
Samaritan Daytop Village: Health and human services agency providing addiction and recovery services.
2+ YOERequires culinary school training, two years of relevant cooking experience, Food Protection Certificate, cooking-method knowledge, communication skills, computer literacy, and flexible scheduling.
City of New York: Official government portal for the City of New York.
2+ YOERequires two years of cooking experience or one year assisting with cooking in a correctional facility, English literacy, and ability to follow simple instructions. Food protection certificate required.
Oak Hill Manor: For-profit Ithaca nursing home providing long-term care and short-term rehabilitation to residents.
1+ YOERequires ServSafe healthcare cooking certification, high school diploma or equivalent, 1+ year large-scale cooking experience, therapeutic food preparation knowledge, and management or supervisory experience.
North Shore University Hospital: Nonprofit general medical and surgical teaching hospital serving patients across metropolitan New York.
1+ YOEHigh school diploma or equivalent and 1–3 years of relevant cooking experience required; must prepare food safely, follow standardized recipes, maintain sanitation, and assist chefs and cook helpers.
Martine Center: For-profit skilled nursing and rehabilitation facility serving short-term rehabilitation and long-term care residents in White Plains.
1+ YOERequires healthcare cooking certification, high school diploma or equivalent, 1+ year large-scale cooking experience, therapeutic food preparation knowledge, physical ability, and strong communication and teamwork skills.
Far Rockaway Center: Skilled nursing and rehabilitation facility providing short-term and long-term post-acute care in Far Rockaway, NY.
1+ YOECertification in healthcare cooking (SERV Safe or Sodexo), 1+ year large-scale cooking experience, high school diploma or equivalent, ability to perform physical work and manage kitchen in absence of director.
New York State Department of Corrections and Community Supervision: Government department operating prisons and supervising parolees through community-based correctional services.
3+ YOEThree years of experience in large-scale cooking for non-competitive appointment.
Ontario Center for Rehabilitation and Healthcare: For-profit 98-bed skilled nursing facility serving short-term rehabilitation and long-term care residents in Canandaigua, New York.
1+ YOERequires healthcare cooking certification, one year of large-scale cooking experience, large-scale and therapeutic food preparation knowledge, high school diploma or equivalent, communication skills, and physical work ability.
Wegmans: Regional supermarket chain operating stores in the Eastern United States.
1+ YOE1+ year production kitchen experience, prep and line cook skills, ability to follow recipes and use proper knife and cooking techniques, able to lift up to 50 lbs and stand for prolonged periods.
Olympia Hospitality: Integrated hotel development and management.
2+ YOEMinimum 2 years' cooking experience, high school diploma or equivalent work experience, Serve-Safe and allergy awareness preferred, strong knife and cooking technique skills, ability to follow recipes and maintain food safety.
Children's Aid: Providing comprehensive support for children, youth, and families.
Part-time cook with at least 1 year in a program serving infants/toddlers and children with special needs; 2+ years in managing a foodservice program; valid NYS Food Handler’s License; High School diploma or equivalent; strong cooking and record-keeping skills.
Absolut Care: Private New York skilled-nursing and rehabilitation operator serving seniors and other residents needing long-term, memory, or recovery care.
1+ YOEPart-time Cook in healthcare kitchen; HS required; 1 year experience preferred; nutrition services focus.