0+ YOEExperience as Line Cook or Prep Cook; ability to prepare and present dishes to standard; knowledge of safety and sanitation; flexible scheduling.
Heartsworth Center Nursing & Rehabilitation: For-profit nursing and rehabilitation facility providing short- and long-term care to seniors in Vinita, Oklahoma.
Dietary cooking and food service; ability to follow recipes and food safety procedures; strong communication and attention to detail; physical stamina; valid driver's license.
The Garage Burgers & Beer: Private Oklahoma restaurant chain serving burgers, hot dogs, tacos, fries, craft beer, and family-friendly arcade dining.
Performs food preparation and cooking to standards, maintains sanitation and safety, handles heavy lifting (up to 50 lbs), follows recipes and portioning, and maintains attendance and punctuality.
Bricktown Brewery: Oklahoma-based casual dining restaurant chain serving scratch-made food and local craft beer across five states.
Prepare and cook menu items to recipe standards, assist with prep and inventory, maintain sanitation and safety, lift up to 50 lbs, stand long periods, multi-task in a fast-paced kitchen environment.
SodexoEuronext Paris: SW: Global provider of food and integrated facilities management services.
0+ YOEPrepare, portion, cook, and present hot and cold food according to recipes and food-safety standards; high school diploma/GED or equivalent; 0–2 years related experience; ability to lift up to 50 lbs and stand for long periods.
Mi Cocina: Hospitality group operating restaurant brands including Mi Cocina and Razzoo's.
Prepare and cook meats, seafood, vegetables; ensure quality; follow safety and sanitation; communicate with staff; must be authorized to work in the U.S.
Tulsa County: Oklahoma county government providing public safety, courts, elections, roads, parks, and social services to residents.
1+ YOEHigh school diploma/GED, 1 year quantity cooking experience, ability to prepare meals, maintain sanitation, manage inventory, valid Food Handler Permit, must be at least 21.
Mi Cocina: Hospitality group operating restaurant brands including Mi Cocina and Razzoo's.
Prepare and cook various menu items, follow portioning and plating standards, maintain sanitary workstations, and comply with food safety; valid Food Handlers certification and ability to stand, lift up to 40 lbs required; some kitchen experience preferred.
Cherokee Nation Entertainment: Tribal gaming and hospitality operating casinos, resorts, entertainment venues and racing facilities for Cherokee Nation guests.
Preferred high-school diploma, food safety knowledge, ability to lift 50 lbs, flexible schedule including evenings/weekends/holidays, ability to obtain Food Handler's Card, preferred 1 year cooking experience in high-volume kitchens.
Following food safety and sanitation guidelines, preparing and cooking menu items to specification, maintaining clean workstations and rotating product for quality.
Kinseth Hotel Corporation: Full-service hotel development and management.
Preparing, seasoning, cooking, and portioning food for restaurant and banquet service; following recipes and sanitation procedures; lifting and handling supplies as required.
Preparing, portioning, and cooking food to quality specifications; following food safety, cleanliness, and sanitation standards; assessing ingredient freshness; teamwork and safe food handling.
Tulsa Club: A historic Art De boutique hotel serving travelers and event guests in downtown Tulsa.
2+ YOEMinimum 2 years of line cook experience required; high school diploma or GED preferred. Food handlers permit and United States work authorization required.
The Patriot Golf Club: Private patriotic golf club serving local and national members with championship golf, dining, lodging, pool, and amenities.
High school diploma and on-the-job training. Requires cooking, baking, and grilling knowledge, teamwork, communication, critical thinking, sanitation awareness, and the ability to lift heavy ingredients.
Areas: Global leader in travel dining and retail hospitality.
0.5+ YOE6+ months prep or line cook experience, ability to follow recipes and procedures, lift up to 50 lbs, basic math and manual dexterity, coordinate multiple orders.
Trinity Woods: Nonprofit Christian life-plan community serving Tulsa seniors through independent living, assisted living, memory care, and nursing.
0.5+ YOEHigh school diploma/GED, 6–12 months line cook experience, food handler certification, knowledge of safety/sanitation and food handling, basic math and reading skills.
Inspirations of Bartlesville: Nationally recognized management for senior living communities.
2+ YOEHigh school diploma/GED, minimum 2 years cooking experience (healthcare/hospitality preferred), Serv-Safe preferred, ability to lift/carry up to 40 lbs, pass drug test/background check, English proficiency.