Village Inn (Ozarks): A locally owned family dining serving guests and supporting community growth.
Restaurant cooking experience preferred; ServeSafe or Food Handler certification required or attainable. Requires communication skills, lifting 30+ lbs, and standing for 8+ hours.
Bricktown Restaurant Group: Operates a portfolio of casual dining restaurants and breweries.
Previous line cook or similar kitchen experience, knowledge of food safety and sanitation, ability to multitask and stand for extended periods, attention to detail, and commitment to food quality.
Rock Lane Resort & Marina: Resort, marina, and entertainment venue on Table Rock Lake.
1+ YOEMinimum 1 year line-cook experience in high-volume restaurants; ability to work nights, weekends, and holidays; fast-paced teamwork; able to stand and perform BOH tasks.
Prepare and cook menu items following recipes and standards, prep ingredients, maintain sanitation and safety, lift up to 50 lbs, stand for long periods, multitask, and communicate effectively.
The Salvation Army: International charity providing social services and disaster relief.
1+ YOEHigh school diploma or equivalent and 1 year cooking experience; valid food handler certificate; medically qualified for food service; ability to lift up to 50+ pounds and follow safety/recipes.
ExplorUS: Operates hospitality, retail, and lodging services in state parks.
1+ YOESeasonal cook responsible for preparing food per recipes and standards; ServSafe/State Food Handler cert; high school diploma; culinary experience; ability to lift 25-50 lbs; flexible shifts.
Commercial Kitchen Equipment, Food Safety and Sanitation Procedures
Still Waters Resort: Provides lakefront resort accommodations and family recreation in Branson.
Kitchen leadership experience, strong cooking and food safety knowledge, team management skills, and ability to work reliably in a fast-paced environment with flexible weekend and holiday availability.
National HealthCare CorporationNYSE American: NHC: Provides skilled nursing, rehabilitative care, and senior living services.
Required experience as a cook in a long-term care facility or healthcare food service setting, with food preparation, therapeutic menu, standardized recipe, food safety, and portion-control skills.
CoxHealth: Operates hospitals and clinics providing medical services in Missouri.
Prepare and cook food for patients, staff, and visitors, maintain food quality and sanitation; basic reading/writing/math, able to stand and move quickly, team player; ServSafe preferred.
LV Petroleum: Operator of travel centers, convenience stores, and restaurants.
Preferred restaurant or food service cooking experience; knowledge of food preparation and safety; ability to work in a high-pressure kitchen; strong communication, teamwork, and flexible evening, weekend, and holiday availability.
Big Whiskey's: Casual dining restaurant and sports bar chain.
2+ YOEMinimum 2 years kitchen preparation and cooking experience; able to lift up to 40 lbs, stand long periods, and communicate with staff. Knowledge of portioning, cooking methods, plate presentation, and sanitation.
Required: cook experience in a long-term care facility and healthcare food service experience. Must prepare therapeutic diets, follow recipes, use food safety techniques, and maintain food quality and portion control.