IHOPNYSE: DIN: Casual restaurant chain serving breakfast, lunch, and dinner.
Prior cook experience, kitchen equipment and cooking technique skills, sanitation knowledge, teamwork, organization, multitasking, and a high school diploma are required.
Larks Entertainment: Eatertainment venue offering dining, drinks, and interactive social games.
0+ YOECook with experience in fast-paced restaurants; knowledge of cooking techniques; ability to work under pressure; teamwork; cleaning; culinary degree a plus.
Augustine Institute: Provides Catholic theological education and media for faith formation.
Proven cook experience, knowledge of cooking methods and food safety, ability to work fast-paced kitchen, good communication and teamwork, high school diploma or equivalent.
Great Western Dining Service: Provides contracted dining and catering services for educational institutions.
Proven cook experience, knowledge of cooking methods and commercial equipment, ability to follow sanitation/HACCP procedures, continuous standing, and ability to lift/move up to 30 lbs.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Cook or related experience required; knowledge of food preparation, cooking methods, food safety, sanitation, and storage; basic math and communication skills; ability to acquire food safety certification.
O'Reilly Hospitality Management: Operates and develops hotels, restaurants, and entertainment venues.
Prepare and cook orders, maintain sanitary work areas, follow food safety rules, communicate during shift changes; 1+ year line cook experience preferred; culinary degree preferred; ability to lift up to 50 lbs.
The Road Inc: Operates a network of Denny's franchise restaurants.
Cook responsibilities: prepare, cook, and present food to order; follow standards; perform prep work; rotate stock; clean and sanitize; maintain safe food handling; 18+; able to lift 50 lbs; mobility in work area; basic math.