Mellow Mushroom: Hand-tossed stone-baked pizza restaurant chain with eclectic decor.
Prior cook experience, high school diploma, knowledge of sanitation, ability to operate kitchen equipment, multitask, communicate, and maintain organization.
Great Western Dining Service: Provides contracted dining and catering services for educational institutions.
Proven cook experience, knowledge of cooking methods and commercial equipment, follow sanitation/HACCP, ability to stand up to 8 hours and lift/move up to 30 lbs.
The Waterford Communities: Operates assisted living and memory care facilities for seniors.
3+ YOERequires 3+ years of food preparation, baking, and cooking experience; high school diploma/GED; Nebraska food handler and cook permits; reliable transportation; and ability to lift 50 pounds.
Cedarhurst: Provides personalized senior housing and memory care services.
One year of cook experience preferred; food manager certification required or obtainable. High school diploma preferred, with proficiency in Microsoft Office, web platforms, electronic health records, and HR systems.
Microsoft Outlook, Microsoft Excel, Microsoft Word, electronic health record systems, web-based platforms, HR systems
Dial Senior Living: Operator of senior living communities providing residential care services.
2+ YOERequires age 18+, 2+ years of cooking experience in senior living, healthcare, or restaurants; food safety knowledge; kitchen appliance operation; ability to stand for extended periods and lift 40 pounds.
Emerald Nursing and Rehab: Provides skilled nursing and rehabilitation services for seniors.
High school diploma or equivalent; proven cook experience (healthcare/institutional preferred); ability to prepare meals per dietary guidelines, lift/move heavy items, stand long periods, and maintain sanitation; strong communication skills.
The Marcus CorporationNew York Stock Exchange: MCS: Operates movie theater circuits and upscale hotels and resorts.
1+ YOERequires 1–2 years of similar cooking experience, food safety knowledge, kitchen equipment proficiency, English communication, and ability to lift up to 100 pounds. Food handler certification required.
Resort Lifestyle Communities: Operator of all-inclusive, resort-style independent senior living communities.
Must be 18+, able to work every Saturday and Sunday (≥8 hours/day), basic English, kitchen prep/cooking experience preferred, and obtain a local food handler permit within two weeks.
The Marcus CorporationNYSE: MCS: Operates movie theaters and hotels across the United States.
1+ YOERequires 1–2 years of similar cooking experience, food safety knowledge, kitchen equipment experience, physical ability to lift up to 100 lbs, and English communication skills. High school diploma and culinary training preferred.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Prepare and cook food to specifications, follow food safety and sanitation standards, maintain cleanliness, assess ingredient quality, and work as a team player.
Immanuel: A senior living organization operating residential communities and providing dining and resident services.
1+ YOEHigh school diploma/GED, 1+ year cooking experience beyond fast food, minimum age 18, background check and drug screen required, authorized to work in the US.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Cook experience required; knowledge of food prep, cooking methods, food safety, and sanitation; ability to follow recipes and lift/push/pull; able to obtain food safety certification.
Tailwind Concessions: Operates food, beverage, and retail concessions in regional airports.
Ability to perform short-order cooking in a high-volume airport kitchen, follow recipes and safety procedures, demonstrate proficient knife skills, pass background check for airport badge.
California Food Management: Operates multiple IHOP and Burger King restaurant franchise locations.
0.5+ YOE6–12 months related experience or training; ability to follow SOPs, read recipes/orders in English or Spanish, perform physical kitchen tasks, and lift up to 100 pounds.
Bickford Senior Living: Provides assisted living and memory care in senior communities.
Preparing and serving meals per menu and regulatory requirements, following resident diet/allergy instructions, maintaining kitchen and dining cleanliness, washing dishes, and interacting with residents to enhance dining experience.
Hospitality Management Corporation: Manages and operates a diverse portfolio of hotel properties.
Prepare diner menu items, maintain kitchen cleanliness, stock line, supervise dishwasher; requires food handler permit and high school diploma or equivalent; PM, weekend and holiday availability; ~1 year food prep experience preferred.