Provider Contract Food Service: Provides managed dining and hospitality services to organizations.
1+ YOEMinimum one year cook experience in high-volume settings, knife skills, knowledge of cooking techniques and sanitary practices, ability to lift and stand for long periods.
slicer, mixer, robot coupe, tongs, chefs knife, bread knife, paring knife, steel, high heat spatula, turner, whisk, deep fryer, steamer, ovens, broiler, grill, kettle, flat top
El Pollo LocoNASDAQ: LOCO: Quick-service restaurant chain specializing in Mexican-style grilled chicken.
Prepare and cook grilled proteins, follow food safety and sanitation procedures, obtain Food Handler Certification upon hire; one year restaurant cooking experience preferred but not required.
California Pizza Kitchen: Casual dining restaurant chain serving California-style pizza and dishes.
1+ YOEAt least 1 year pizza cooking experience, high school diploma, knowledge of sanitation and kitchen equipment, skilled in various cooking techniques, strong communication and organizational skills; culinary diploma preferred.
Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
Experience with cutting tools, cookware, bakeware, and cooking methods including grilling, baking, and boiling; must follow recipes, sanitation, and food safety standards.
Quorum Hospitality: Management for independent and branded hotels and resorts.
Prior cook or hotel/restaurant kitchen experience, unexpired food handlers certification, and flexible availability required; high school diploma or equivalent preferred.
Indian Health Service: Provides comprehensive health services to Native American communities.
Cook food for regular and modified diets, follow and modify recipes, handle food deliveries and inventory, maintain sanitary work areas, and pass federal background investigation requirements.
Invited: Operates a network of private golf and country clubs.
Prior cook experience in an upscale kitchen, Serve Safe certification, sanitation knowledge, English communication, reliable transportation, and ability to lift 50 pounds and stand for long periods.
Cascade Living Group: An independent living community providing care and wellness services for residents and their families.
2+ YOERequires 2+ years of nutrition, food preparation, safe food handling, or food service management experience; institutional cooking experience, reliable transportation, and food worker certification.
Lucky Strike EntertainmentNYSE: LUCK: Global operator of bowling, entertainment, and amusement centers.
Prepare food to recipes, follow presentation and safety guidelines, assist with prep, expedite orders, receive and check food deliveries, and sanitize cooking/serving areas; must be 18+.
Atria Senior Living: Operates senior living communities for independent and assisted living.
1+ YOEHigh school diploma or GED, 1–3 years of cooking experience in hospitality or healthcare, food handler permit, and ability to follow recipes, cleaning schedules, guides, and logs.
Atria Senior Living: Operates independent, assisted living, and memory care communities.
1+ YOEHigh school diploma or GED, 1–3 years of cooking experience in hospitality or healthcare, food handler permit as required, and ability to follow recipes, guides, schedules, and logs.
Mission Viejo or Irvine or Colorado or Nevada or Hawaii
$19-$21/hrOnsitePart Time
Oakmont Management Group: Providing personalized assisted living and memory care for seniors.
2+ YOERequires 2–5 years of fast-paced line or prep-cook experience, scratch-kitchen experience, timely dish execution, friendly communication, and successful background and health screening.
MBK Senior Living: Operates independent living, assisted living, and memory care communities.
2+ YOECook with at least two years of cooking experience; high school diploma; food handler permit; TB test; English proficiency; ability to lift 50 lbs; full-time; 11am-7pm.
Atria Senior Living: Operator of independent and assisted living senior communities.
2+ YOEHigh school diploma or equivalent, at least 2 years of industry or full-service restaurant cooking experience, English communication skills, food safety knowledge, and ability to follow recipes and sanitation procedures.
Loma Linda University Health: Nonprofit academic medical center providing healthcare and higher education.
1+ YOEHigh school diploma/GED, 1+ year food service/cooking experience required; Food Handler's Certification (Riverside County) required upon hire; culinary/chef training and SafeServ/ServSafe preferred.