PACS GroupNYSE: PACS: Operator of post-acute care and skilled nursing facilities.
Experience cooking for groups is required; healthcare or hospitality cooking experience is a plus. Must be reliable, organized, attentive to detail, and team-oriented.
Pinnacle Senior Living: -owned senior living operator providing assisted living, memory care, independent living, and respite care for older adults.
1+ YOEOne year cooking experience (including short order and quantity cooking); Serv-Safe certification or willingness to obtain; able to work in a team.
California Grill: Family-owned Whittier restaurant serving American breakfast, burgers, pizza, pasta, steaks, and catering.
Prior cook experience, knowledge of sanitation and cooking techniques, high school diploma, teamwork and organizational skills, ability to operate kitchen equipment and multitask.
Wildfire Public House: Modesto gastropub serving steaks, burgers, pizza, pasta, cocktails, and brunch to local diners.
Prior cook experience, kitchen equipment and varied cooking technique skills, sanitation knowledge, teamwork, communication, organization, multitasking, and a high school diploma are required.
El Pollo LocoNASDAQ: LOCO: Nationwide fire-grilled chicken restaurant chain.
Prepare and cook grilled proteins, follow food safety and sanitation, obtain Food Handler certification; 1+ year restaurant cooking experience preferred but not required.
Provider Contract Food Service: Boutique contract food service operator serving colleges and universities through chef-led campus dining and catering programs.
1+ YOEMinimum one year cook experience in high-volume settings, knife skills, knowledge of cooking techniques and sanitary practices, ability to lift and stand for long periods.
slicer, mixer, robot coupe, tongs, chefs knife, bread knife, paring knife, steel, high heat spatula, turner, whisk, deep fryer, steamer, ovens, broiler, grill, kettle, flat top
The Pennant GroupNASDAQ: PNTG: Holding for home health, hospice, and senior living.
1+ YOEAt least one year of cooking experience, including short-order and quantity cooking. ServSafe certification required or obtainable upon hire; knowledge of special diets and food safety required.
Hula Hoops Restaurant & Tiki Bar: Family-owned Hawaiian-inspired restaurant and tiki bar serving island cuisine and tropical cocktails to South San Francis diners.
2+ YOEMinimum 2 years cook experience, English and basic Spanish, strong cooking technique and food safety knowledge, able to work under pressure and flexible to evenings/weekends/holidays.
Kentfield Hospital: Private long-term acute care hospital serving patients with complex medical conditions in California.
2+ YOEHigh school diploma or equivalent required, or two years of cook experience in lieu. Food handling certification required; two years of food service experience and institutional cooking preferred.
Packard Hospitality Management: Private hotel management operating full-service and select-service properties for owners across the United States.
High school diploma or equivalent and prior cooking experience preferred. Requires cooking, sanitation, kitchen equipment, recipe, communication, and fast-paced kitchen skills; flexible weekend and holiday availability.
Kentfield Hospital: Private long-term acute care hospital serving patients with complex medical conditions in California.
2+ YOEHigh school diploma or equivalent required; two years of cook experience may substitute. Food handling certification required. Food service, institutional cooking, and therapeutic diet experience preferred.
Pier Burger: A restaurant operating food service venues and hospitality businesses.
2+ YOERequires age 18+, two years of restaurant cooking experience, high school graduation, food handler card, English communication, cooking technique knowledge, and food preparation equipment proficiency.