West Creek or Montana or Livingston or Bozeman or United States or Wyoming or Park County or Gallatin County
OnsiteFull Time
West Creek Ranch: Arthur M. Blank’s privately held Montana holding operates four guest ranches, conservation programs, and hospitality venues.
Cooking experience preferred but training available; requires time management, teamwork, sanitation habits, flexibility, creativity, and physical stamina for long days.
Elite Restaurant Partners: Independent IHOP franchisee operating a family-dining restaurant and hiring restaurant staff in Utah.
Must be 18+, have open availability, and hold a food handler permit. Responsible for prepping, cooking, following food safety protocols, and maintaining a clean kitchen.
Seasonal cook for a small lodge and fine-dining restaurant; must maintain food safety and quality, work weekends during season, perform multiple roles, accept training, maintain cleanliness, and have reliable transportation to the site.
Kinseth Hotel Corporation: Full-service hotel development and management.
Prepare, season, and cook food for restaurant and banquet service; follow food safety and sanitation procedures; lift and move supplies; operate kitchen equipment.
Terrain Taco: Adventure-lifestyle hotel and membership club operating outdoor hotels, restaurants, wellness spaces, and coworking hubs for modern explorers.
1+ YOE1–2 years of professional cooking experience preferred; requires culinary technique and kitchen equipment knowledge, ability to work under pressure, and Food Handler's Certification or ability to obtain.
Old Chicago Pizza & Taproom: Casual dining restaurant chain specializing in pizza and beer.
Prepare pizzas using established recipes, maintain kitchen cleanliness, manage ingredients, monitor cooking times and temperatures, and collaborate with kitchen staff during busy service.
Kimpton Hotels & Restaurants: Original boutique hotel offering personalized, heartfelt hospitality experiences.
Related cooking experience preferred; proficiency with garde manger, sauté, fry, and grill stations; food handler certification if applicable; knife skills, multitasking, and flexible availability required.
Spanish Peaks Mountain Club: Private residential mountain community and resort in Big Sky, Montana.
3+ YOEHigh school education, 3 years of cooking experience, English proficiency, and culinary training preferred. Luxury hotel and standalone restaurant experience preferred.
Community Food Co-op: Independent, member-owned natural foods grocery cooperative serving Bozeman through two Montana locations.
1+ YOEOne year of commercial food service experience, food handling knowledge, recipe and batch cooking ability, and capacity to lift up to 50 pounds and stand for long periods.
Montana State University: A public land-grant research university in Bozeman, Montana.
Basic food handling or professional cooking skills, customer service experience, English proficiency, and ability to obtain a 4-hour sanitation certification. Must lift up to 100 pounds.
Under Canvas: Operates upscale glamping camps near national parks.
Seasonal line cook for live-fire and outdoor kitchens. Must follow food safety, lift 45lbs, work in extreme weather and uneven outdoor surfaces. Food Handler (ServSafe) certification required by property opening or before food/alcohol handling; HS/GED preferred.
Hilton Garden Inn Bozeman: Private 123-room Hilton Garden Inn hotel serving business and leisure travelers in Bozeman, Montana.
1+ YOE1+ years line cook experience, supervisory experience preferred, knowledge of cooking techniques, food safety, ability to work high-volume shifts, lift 50 lbs, and work flexible schedules.
Montage Big Sky: Privately owned luxury Montana mountain resort serving guests and residence owners with year-round lodging and outdoor experiences.
Flexible schedule including weekends and holidays, minimum one year restaurant or hotel cooking experience preferred; ability to stand long periods, lift up to 50 lbs, meet sanitation and culinary standards.
HHM Hotels: Hospitality management, investment, and development firm.
Previous culinary experience required, high school diploma preferred, Department of Health sanitation certificate may be required; ability to stand long periods, lift up to 50 pounds, and work holidays/weekends.
IB Corporation: Privately owned restaurant franchise operator serving customers through burger, sandwich, Mexican, and pizza locations.
0+ YOEFollow approved recipes and portioning, maintain food safety and sanitation, restock product during peak volumes, provide positive guest-facing service, and work cooperatively on a team.
SharBert Enterprises: Montana private hospitality, retail, and concessions operator serving travelers and local communities through airports, parks, and restaurants.
Weekend availability, English literacy, airport badge eligibility, reliability, teamwork, ability to stand for extended periods and lift up to 50 pounds; cooking experience preferred but not required.