National Health Care Associates: Provider of post-acute rehabilitation and skilled nursing care.
Prepare and cook meals per menus and dietary requirements; maintain food safety and sanitation; operate commercial kitchen equipment; high school diploma preferred; prior cook experience preferred.
Polaris Healthcare: Provides and manages integrated medical and long-term care services.
Willingness to learn and work, enjoyment in working with older adults, and food handling and preparation experience; institutional batch cooking experience preferred.
New York State Education Department: State agency overseeing education and professional licensing in New York
3+ YOEThree years of large-scale cooking experience; ability to prepare full meals, supervise kitchen staff, and perform cleaning and sanitizing tasks.
Austen Riggs Center: Provides intensive psychiatric treatment and residential mental health programs.
2+ YOERequires 2+ years of professional cooking experience, commercial or institutional kitchen experience, safe equipment operation, communication, organization, and ability to work rotating weekends and holidays.
Hilton Albany: Full-service hotel in downtown Albany providing lodging and events.
2+ YOE2+ years cooking in fast-paced environment; culinary degree preferred; strong kitchen organization and teamwork; ability to stand long and lift up to 50 lbs.
Peregrine Senior Living: Provides assisted living and memory care services for seniors.
1+ YOEMinimum 1 year cook experience in hospitality or healthcare, high school diploma/GED preferred, follow food regulations, prepare nutritious meals, and maintain resident snacks.
Evergreen Commons Rehabilitation and Nursing Center: Provides skilled nursing and rehabilitation services in East Greenbush.
1+ YOEHigh school diploma or equivalent preferred; previous cooking or food service experience required. Requires food preparation, sanitation, safe handling, recipe, menu, and dietary knowledge.
Atria Senior Living: Operator of independent and assisted living senior communities.
2+ YOEHigh school diploma or equivalent and at least 2 years of industry or full-service restaurant cooking experience. Requires English communication, food safety knowledge, and recipe preparation skills.
Brattleboro Food Co-op: Community-owned cooperative market providing natural and local foods.
3+ YOERequires 3–5 years of professional cook and line-work experience, food safety certification, English proficiency, reliable attendance, communication skills, and ability to lift 50 pounds.
Centers Health Care: Provides post-acute nursing and rehabilitation healthcare services.
1+ YOECertification in SERV Safe or Sodexo, 1+ year large-scale cooking experience, high school diploma or equivalent, ability to perform physical tasks, strong team and customer-service skills.
Unity House of Troy: Provides essential human services to vulnerable populations in Troy.
High school diploma or equivalent, valid New York State driver's license, reliable vehicle, ability to cook, lift up to 50 pounds, and stand, bend, and stoop for extended periods.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
4+ YOETeam-oriented, adaptable, reliable candidates who can prepare, portion, cook, and present varied foods using complex recipes and advanced cooking techniques; 4+ years of related experience preferred.
Atria Senior Living: Operates senior living communities for independent and assisted living.
2+ YOEHigh school diploma or equivalent, at least 2 years of industry or full-service restaurant cooking experience, recipe preparation, English communication, customer service, sanitation, and safe food handling skills.
Whitsons Culinary Group: Provides food service management for schools, healthcare, and businesses.
1+ YOEHigh school diploma or equivalent, ServSafe certification, English proficiency, cooking technique knowledge, and 1 year of professional culinary experience. Must complete required training and lift up to 40 pounds.
Meriwether GodseyNASDAQ: HCSG: Provides contract dining and catering for schools and corporations.
High school diploma; ServSafe certification within 6 months; 2-4 years production/high-volume cooking experience preferred; knife skills, measuring, allergen training, and food safety knowledge.