142 cook jobs at 67 companies in Vermont
3w
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Cook
Brattleboro, Vermont, United States
$18-$21/hr OnsitePart Time
Prepare and cook meals per menus and dietary requirements; maintain food safety and sanitation; operate commercial kitchen equipment; high school diploma preferred; prior cook experience preferred.
3mo
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Cook
Montpelier, Vermont, United States
$20-$23/hr OnsiteFull Time, Part Time
Experience in restaurant cooking in fast-paced environment; reliable, flexible; able to learn quickly.
kitchen equipment, food preparation
3w
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Cook
Rutland, Vermont, United States
$18/hr OnsiteFull Time
1+ YOE1+ year culinary experience in high-volume scratch-cooking environment; knowledge of culinary methods, safe food handling, portion control, and customer service.
2w
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Cook
Barre, Vermont, United States
OnsiteFull Time, Part Time
High school diploma or GED preferred; previous cooking, dietary, or food service experience and food safety knowledge preferred. Must work dependably in a fast-paced team environment.
15h
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Cook
Brattleboro, Vermont, United States
$19-$22/hr OnsiteFull Time
3+ YOERequires 3–5 years of professional cook and line-work experience, food safety certification, English proficiency, reliable attendance, communication skills, and ability to lift 50 pounds.
4d
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Cook
Vernon, Vermont, United States
$21/hr OnsiteFull Time
1+ YOEHigh school diploma or equivalent, ServSafe certification, English proficiency, cooking technique knowledge, and 1 year of professional culinary experience. Must complete required training and lift up to 40 pounds.
5d
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Cook
Stowe, Vermont, United States
OnsitePart Time
2+ YOEMinimum 2 years of cooking experience, high school diploma or equivalent work experience, kitchen equipment and knife skills, and ability to work safely under pressure; culinary education and food safety credentials preferred.
2w
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Line Cook
Williston, Vermont, United States
$20-$22/hr OnsiteFull Time, Part Time
Line cook role in a high-volume restaurant kitchen; back-of-house cooking, chef, sauté, or grill cook experience is mentioned.
3w
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Cook
Montpelier, Vermont, United States
$19-$22/hr OnsiteFull Time
0+ YOEPrepare, portion, cook, and present hot and cold food; follow recipes and food-safety standards; stand and lift up to 50 lbs; high school diploma/GED or equivalent; 0–2 years related experience.
5d
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Cook
Stowe, Vermont, United States
OnsitePart Time
2+ YOERequires 2+ years of cooking experience, high school diploma or equivalent work experience, kitchen equipment and knife skills, food safety knowledge, and ability to work under pressure. Culinary education, Serve-Safe, and allergy training preferred.
1mo
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Line Cook
Colchester, Vermont, United States
$21-$25/hr OnsitePart Time
1+ YOEHigh school diploma/GED, 1–2 years cook experience, culinary arts certificate preferred, knowledge of cooking methods and food sanitation, basic communication and organizational skills.
2w
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Advanced Cook
Stowe, Vermont, United States
$22-$29/hr OnsiteFull Time, Seasonal
1+ YOERequires 1–2 years of relevant experience, cooking and food-safety knowledge, English fluency, ability to stand and walk continuously, lift up to 50 pounds, and work under pressure.
FIFO
3mo
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Line Cook
South Burlington or Burlington
$14-$19/hr OnsiteFull Time
Line cook position requiring food preparation, safety, and teamwork; flexible schedules; some benefits offered.
2mo
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Line Cook
Manchester, Vermont, United States
$18-$22/hr OnsiteFull Time
1+ YOE1+ year cooking experience; strong knife skills; flexible hours; background check; able to work weekdays and weekends.
1d
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Cook - K12 (8920)
Barre, Vermont, United States
$18-$20/hr OnsiteFull Time
1+ YOERequires 1 year of line cook or culinary experience, flexibility, teamwork, punctuality, food safety awareness, and ability to work in a school environment and lift up to 50 pounds.
2mo
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Line Cook
East Burke, Vermont, United States
OnsitePart Time
0+ YOEEntry-level line cook; training provided; must be 18+, able to work nights/weekends/holidays; basic math and communication skills.
Kitchen equipment
3mo
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Line Cook
Burlington, Vermont, United States
$23-$25/hr OnsiteFull Time
Line cook needed with or without experience; fast-paced kitchen; able to lift up to 20 lbs; good communication; references/background checks.
2w
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Prep Cook
Stowe, Vermont, United States
$18-$20/hr OnsitePart Time
0.5+ YOESix months food preparation/cooking experience, ability to lift 50 lbs, attend and comply with sanitation training, basic communication and arithmetic skills.
1mo
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Prep Cook
Burlington, Vermont, United States
OnsiteFull Time, Part Time
Experience as a prep cook in a scratch kitchen, knowledge of kitchen health/safety, high school diploma or equivalent, reliable and able to lift up to 45 lbs.
2w
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Cook/Prep/Baker
South Burlington, Vermont, United States
$20-$22/hr OnsiteFull Time
High school diploma or GED required; ServeSafe or equivalent certification required within 90 days. No large-scale cooking experience required; food preparation, sanitation, multitasking, and customer service skills preferred.
ServeSafe
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