Kansas Department of Corrections: The state agency operating adult and juvenile correctional facilities.
1+ YOEMinimum one year commercial/institutional cooking experience; must pass drug screen and criminal background check; obtain Kansas Tax Clearance; be free of disqualifying convictions.
Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
Experience with cutting tools, cookware, bakeware, and cooking methods including grilling, baking, and boiling; knowledge of sanitation and food safety standards.
Wellington Health and Rehab: Providing skilled nursing and therapeutic rehabilitation services for senior residents.
Basic arithmetic, measurement, written and oral instruction comprehension, communication, attention to detail, multitasking, and English proficiency; cook experience preferred but not required.
Hal Smith Restaurant Group: Operates a portfolio of diverse restaurant and dining concepts.
Preparing and cooking menu items to recipe standards, maintaining a clean and safe line, handling moderate to heavy lifting, and following health and sanitation guidelines.
AJTX Management: Operates and manages a regional chain of IHOP restaurants.
Prior cook experience required; must follow sanitation and safety procedures, operate kitchen equipment, multitask, communicate and work as part of a team; culinary diploma is an advantage.
Botkin Care and Rehab: Provides skilled nursing and rehabilitation services to senior residents.
Prepare meals per regulatory guidelines, perform basic arithmetic and measurements, follow written and oral instructions, communicate in English, cook experience preferred but not required, attention to detail and multitasking.
AFD Group: Operates a network of franchised IHOP casual dining restaurants.
Prepare and cook food accurately with minimal waste, follow menu and sanitation procedures, maintain clean equipment, and stand for up to 8 hours while lifting or moving up to 50 pounds.
Pawnee Tribal Development Corporation: Operates tribal gaming, retail, and hospitality business enterprises.
High school/GED required; culinary training or prior cooking experience preferred; must obtain gaming license and food handler permit; able to lift up to 50 lbs and perform standing/kitchen duties.
Focus Management Group: Managing a portfolio of franchised hotels in Oklahoma and Texas.
High school diploma or equivalent, food service cooking experience, English fluency, food safety knowledge, recipe preparation skills, kitchen equipment familiarity, and strong time management.
Presbyterian Manors of Mid-America: Faith-based non-profit providing senior living and healthcare services.
High school diploma or equivalent desired. Prepares food according to menus, recipes, dietary practices, and supervisor direction while supporting resident-centered dining experiences.
Hospitality Management Corporation: Manages and operates hotels and hospitality properties.
1+ YOERequires food handler permit and high school diploma or equivalent. Basic food preparation skills; PM shift availability. One year food preparation experience highly desirable. Responsible for banquet and restaurant food prep, line stocking, and kitchen cleanliness.
Rib Crib: Operates a chain of casual hickory-smoked barbecue restaurants.
0.5+ YOESix months prior kitchen experience preferred, ability to operate commercial kitchen equipment, Food Handler's Permit where applicable, ability to lift up to 80 pounds and perform prolonged standing and physical tasks.
Basic reading, writing, and verbal communication skills; teamwork; ability to lift up to 50 pounds, stand for long periods, work up to 8 hours, and perform bending, kneeling, pushing, pulling, and stretching.