AJTX Management: Operates and manages a regional chain of IHOP restaurants.
Prior cook experience required; must follow sanitation and safety procedures, operate kitchen equipment, use various cooking techniques, work in teams, and maintain organized, tidy workstations. Culinary diploma preferred.
Bricktown Restaurant Group: Operates a portfolio of casual dining restaurants and breweries.
Able to multitask under pressure, stand for up to 8 hours, lift up to 50 lbs, maintain sanitation, and provide reliable transportation. Prior cooking or restaurant experience is preferred.
Oklahoma Heart Hospital: Specialized hospital for cardiovascular medical and surgical care.
1+ YOEOne year of high-volume line cooking experience; high school diploma preferred; formal food safety and sanitation training preferred; ability to follow recipes and sanitary procedures.
Meadowlake Retirement Village: Providing professional assisted living and senior care services.
3+ YOE3+ years senior-living or industrial cooking experience preferred; valid food handler certificate preferred; knowledge of sanitation, portion control, and temperature monitoring; dependable attendance and tactful communication.
AFD Group: Operates a network of franchised IHOP casual dining restaurants.
Prepare and cook food accurately, follow menu and sanitation procedures, set up equipment, verify stock, maintain cleanliness, stand up to 8 hours, and lift or move up to 50 pounds.
INTEGRIS Health: Operates hospitals and specialized medical centers across Oklahoma.
Ability to read and write English, perform basic math, and communicate effectively. One year of food service or cook experience is preferred; Federal School Lunch Program experience is preferred for certain locations.
The Territory Golf & Country Club: Private golf club providing golf, dining, and recreational amenities.
Required state food handling certification; some cooking experience preferred. Must lift up to 50 pounds, prepare food, follow recipes, maintain sanitation, and monitor ingredient quality and stock.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
3+ YOETeam-oriented and reliable cook able to prepare, portion, cook, and present hot and cold foods, follow basic recipes, and support safe kitchen operations. Three to four years of related experience preferred.
Southwest LTC: Operates skilled nursing and rehabilitation facilities for senior care.
High school diploma preferred. Previous institutional cooking, healthcare, or food service experience preferred but not required. Requires food safety knowledge, recipe accuracy, organization, and ability to stand and lift 50 pounds.
TPG Hotels & Resorts: Manages and operates a national portfolio of hospitality assets.
Preferred: 1+ year line cook or culinary experience, high school education, culinary arts schooling, cooking technique knowledge, food safety knowledge, teamwork, and flexible availability.
S&B Burger Joint: Operates a chain of casual restaurants serving gourmet burgers.
Proven cooking experience; line cook/prep cook background; knowledge of cooking methods, ingredients, equipment; accuracy and speed; adherence to best practices.