Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
Ability to prepare, cook, and plate food in a fast-paced, team-oriented restaurant; no prior restaurant experience required; company provides training.
Prime Healthcare Services: Operates a nationwide network of acute care hospitals.
2+ YOETwo years in food service; institutional cooking preferred; knowledge of therapeutic diets; County Food Handlers certification; education/work experience.
LSG Sky Chefs: Global provider of airline catering and in-flight hospitality services.
Experience with industrial cooking methods and equipment, following recipes and specifications, knowledge of FDA/HACCP, logging for audits, and ability to minimize production disruptions.
Magoo's: Operates neighborhood taverns and casinos in Las Vegas.
2+ YOETwo years of cooking experience or completion of an accredited culinary program; ability to follow recipes; good communication in English; high school diploma or equivalent.
Sonic Drive-In: A drive-in fast-food restaurant chain serving American cuisine.
Prepare and cook menu items, operate grill and fryer stations, maintain cleanliness, follow directions, work irregular hours, and provide quality guest service.
El Pollo LocoNASDAQ: LOCO: Quick-service restaurant chain specializing in Mexican-style grilled chicken.
Prepare and cook grilled proteins to company standards, maintain food safety, obtain Food Handler certification; prior customer or food service experience preferred but not required.
The Salvation Army: Provides social assistance and religious ministry to global communities.
2+ YOEHigh school diploma or equivalent, two years of line-cook experience or formal training, food handler permit, weekend and holiday availability, and successful criminal background check.
Cabot: Developer and operator of luxury golf resorts and residences.
High school diploma or equivalent, previous cook experience in fast-paced/high-volume settings, strong organization and multitasking skills, ability to lift and perform physical tasks.
Atria Senior Living: Operates senior living communities for independent and assisted living.
1+ YOEHigh school diploma or GED, 1–3 years of cook experience in hospitality or healthcare, food handlers permit as required, and ability to follow recipes, guides, schedules, and logs.
Prepare and cook Hot Choice Buffet items per recipes, maintain food temperature and quality, follow health and sanitation rules, restock and rotate products, complete opening/closing tasks.
Air Culinaire Worldwide: Provides in-flight catering services for business and private aviation.
High school diploma, ServSafe certificate, knife skills, cooking techniques, and culinary experience in restaurants, hotels, or catering. Must lift 40 pounds and work flexible shifts, weekends, and holidays.
Bluegrass FW, LLC: Operates First Watch restaurant locations serving breakfast and lunch.
Cooks prepare safe, high-quality food in a fast-paced kitchen, follow recipes, use fresh ingredients, maintain a clean station, communicate well, and must be at least 18 years old.
Cabot: Developer and operator of luxury golf and resort destinations.
High school diploma or equivalent, prior cook experience in high-volume or banquet settings preferred; strong organization and ability to work fast-paced kitchen; able to lift up to 100 lbs.
Culinary Academy of Las Vegas: Provides vocational training and culinary instruction for hospitality careers.
2+ YOE2+ years cooking experience, ability to produce high-volume food, follow recipes, maintain sanitation, and lift 50+ lbs; valid health card and driver's license required; English proficiency.
Highgate: Manages and invests in hospitality real estate assets.
Culinary experience required; knowledge of food prep for restaurants, banquets and room service; sanitation and safety practices; ability to stand entire shift and lift up to 50 lbs; proficiency in multiple cooking techniques.