Proven high-volume cook experience, knowledge of cooking techniques and food safety, ability to work fast-paced shifts (evenings/weekends/holidays), lift up to 50 lbs, and strong teamwork and communication.
Carson City: Provides municipal and county government services in Nevada.
2+ YOEHigh school diploma/GED and 2 years large-scale institutional food preparation/volume cooking; Carson City Food Service Handling Certificate; ability to oversee inmates, perform volume cooking, maintain records, pass fingerprint background and drug screen.
LSG Sky Chefs: Global provider of airline catering and in-flight hospitality services.
Experience with industrial cooking methods and equipment, following recipes and specifications, knowledge of FDA/HACCP, logging for audits, and ability to minimize production disruptions.
Sonic Drive-In: A drive-in fast-food restaurant chain serving American cuisine.
Preparing and cooking food to quality standards, operating grill and fryer stations, following recipes and safety procedures, and maintaining clean work areas.
Prime Healthcare Services: Operates a nationwide network of acute care hospitals.
2+ YOETwo years in food service; institutional cooking preferred; knowledge of therapeutic diets; County Food Handlers certification; education/work experience.
Magoo's: Operates neighborhood taverns and casinos in Las Vegas.
2+ YOETwo years of cooking experience or completion of an accredited culinary program; ability to follow recipes; good communication in English; high school diploma or equivalent.
El Pollo LocoNASDAQ: LOCO: Quick-service restaurant chain specializing in Mexican-style grilled chicken.
Prepare and cook grilled proteins to company standards, maintain food safety, obtain Food Handler certification; prior customer or food service experience preferred but not required.
Cabot: Developer and operator of luxury golf resorts and residences.
High school diploma or equivalent, previous cook experience in fast-paced/high-volume settings, strong organization and multitasking skills, ability to lift and perform physical tasks.
United States Air Force: Conducts air and space operations for U.S. national security.
Experience in food preparation, recipe yield testing, ordering/issuing/storing food, and coordinating multi-item meal cooking gained in restaurants, clubs, or similar food operations.
Prime Healthcare: Operates community hospitals and provides healthcare services.
2+ YOETwo years food service experience preferred, county food handler certification required upon hire, knowledge of therapeutic diets desired, experience in commercial/institutional cooking.
Elior North AmericaEuronext Paris: ELIOR: Provides contract foodservice and catering management for institutions.
1+ YOE1+ year culinary experience in high-volume/scratch-cooking environment, knowledge of culinary methods and equipment, attention to detail, customer service experience; food handler certification preferred.
Wingers: Operates a family-friendly sports alehouse and restaurant chain.
Prepare and cook menu items to standard recipes, maintain clean sanitary workstation, stock line stations, lift up to 50 lbs, pass E-Verify, communicate clearly.
Prepare and cook Hot Choice Buffet items per recipes, maintain food temperature and quality, follow health and sanitation rules, restock and rotate products, complete opening/closing tasks.