180 cook jobs at 83 companies in Brattleboro, VT
3w
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Cook
Brattleboro, Vermont, United States
$18-$21/hr OnsitePart Time
Prepare and cook meals per menus and dietary requirements; maintain food safety and sanitation; operate commercial kitchen equipment; high school diploma preferred; prior cook experience preferred.
3mo
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COOK
Pittsfield, Massachusetts, United States
OnsiteAll Commitments Available
Prepare meals, supervise kitchen staff, ensure sanitary cooking practices.
3mo
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COOK
Pittsfield, Massachusetts, United States
$20-$24/hr OnsiteAll Commitments Available
Cook needed to prepare meals, ensure food quality and safety, supervise kitchen staff, and coordinate with other departments.
4w
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Cook
Keene, New Hampshire, United States
$18/hr OnsiteFull Time
ServSafe or Food Handler completion required; institutional cooking and modified-diet experience preferred; ability to follow food safety, sanitation, and inventory procedures.
2mo
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Cook
Hadley, Massachusetts, United States
$17-$20/hr OnsiteFull Time, Part Time
Restaurant/cooking experience required; ability to work high-volume, maintain quality and cleanliness, learn quickly, work varied shifts including weekends and holidays, and provide excellent hospitality.
22h
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Cook
Brattleboro, Vermont, United States
$19-$22/hr OnsiteFull Time
3+ YOERequires 3–5 years of professional cook and line-work experience, food safety certification, English proficiency, reliable attendance, communication skills, and ability to lift 50 pounds.
1w
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Senior Cook
Hancock, Massachusetts, United States
$24-$28/hr OnsitePart Time
4+ YOETeam-oriented, adaptable, reliable candidates who can prepare, portion, cook, and present varied foods using complex recipes and advanced cooking techniques; 4+ years of related experience preferred.
4d
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Cook
Vernon, Vermont, United States
$21/hr OnsiteFull Time
1+ YOEHigh school diploma or equivalent, ServSafe certification, English proficiency, cooking technique knowledge, and 1 year of professional culinary experience. Must complete required training and lift up to 40 pounds.
2w
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Cook
Holyoke, Massachusetts, United States
$47k-$61k/yr OnsiteFull Time
1+ YOERequires one year of full-time or equivalent food preparation and cooking experience, or an approved culinary, food services, or food trades certificate. Must know sanitation, recipes, food handling, and ServSafe standards.
ServSafe, slicer, meat grinder, blender, kettles, oven, grill, broaster
1mo
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Cook
Gill, Massachusetts, United States
$20-$21/hr OnsiteFull Time
High school diploma; ServSafe certification within 6 months; 2-4 years production/high-volume cooking experience preferred; knife skills, measuring, allergen training, and food safety knowledge.
1mo
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Cook
Hoosick Falls, New York, United States
$18-$19/hr OnsitePart Time
2+ YOETwo years hot production experience required; ServSafe certification required; high school diploma preferred; able to operate industrial cooking equipment, perform culinary math, and work in a high-production kitchen.
1mo
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Cook
Peterborough, New Hampshire, United States
OnsiteFull Time
Prepare high-quality meals, follow food safety/HACCP guidelines, monitor food temperatures, maintain a clean kitchen; high school diploma required; 1 year professional cooking experience preferred.
3mo
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Part Time Cook
Fitchburg, Massachusetts, United States
$20-$24/hr OnsitePart Time
2+ YOE3+ MgmtPart-time cook with high school diploma or GED; formal culinary training; 3+ years line cooking in medium-high volume; 3+ years supervising at least 5 staff.
2w
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Line Cook
Milford, New Hampshire, United States
OnsiteFull Time
Previous line cook or professional kitchen experience, cooking and food safety knowledge, teamwork, communication, organization, and ability to stand for extended periods and lift up to 50 pounds.
4d
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Banquet Cook
Princeton, Massachusetts, United States
OnsiteFull Time
1+ YOERequires 1–2 years of professional cooking experience, knife skills, cooking-method knowledge, timing management, ability to lift 50 lb, and flexible day and night availability.
Rational ovens
2w
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Line Cook
Henniker, New Hampshire, United States
OnsiteFull Time, Seasonal
Perform line cooking and food prep, follow food-handling procedures, lift up to 35 lbs, stand long hours, work evenings/weekends/holidays, and collaborate with team members.
1w
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Experienced Cook
Ludlow, Vermont, United States
$21-$27/hr OnsiteSeasonal, Full Time
1+ YOERequires 1–2 years of relevant experience, cooking and food safety knowledge, ability to lift 50 lbs and stand or walk for extended periods, and fluent English; culinary education and ServSafe preferred.
2mo
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Cook I
Amherst, Massachusetts, United States
OnsiteFull Time
1+ YOE1+ year cooking experience in large-quantity food service (or culinary diploma substitute); food handler certification within six months; knowledge of food safety, preparation, recipes, and ability to train/supervise staff.
1mo
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COOK (PART TIME)
Pittsfield, Massachusetts, United States
$20-$22/hr OnsitePart Time
Previous line cooking and food preparation experience required; must follow food safety and HACCP standards.
3mo
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Prep Cook
Leominster, Massachusetts, United States
$15-$19/hr OnsiteFull Time
Prep cook experience preferred; ability to work flexible schedules; follow recipes and safety standards.