114 cook jobs at 53 companies in Burlington, VT
3mo
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Cook
Montpelier, Vermont, United States
$20-$23/hr OnsiteFull Time, Part Time
Experience in restaurant cooking in fast-paced environment; reliable, flexible; able to learn quickly.
kitchen equipment, food preparation
3w
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Cook
Wilmington, New York, United States
$17-$23/hr OnsiteFull Time
Prepare, portion, cook, and present hot and cold food items; follow recipes; operate grill; 0–2 years related experience beneficial.
1mo
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Cook
Plattsburgh, New York, United States
$17-$18/hr OnsitePart Time
Proven cook experience, ability to follow recipes and food-safety guidelines, pass background check, drive company vehicle for shopping, strong communication and organizational skills.
1mo
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Cook
Plattsburgh, New York, United States
$18-$22/hr OnsiteFull Time
Must be 18+, able to lift up to 50 lbs, communicate clearly, work in hot/damp kitchen environment, follow safety and sanitation, and perform fast-paced cooking tasks.
2w
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Cook
Barre, Vermont, United States
OnsiteFull Time, Part Time
High school diploma or GED preferred; previous cooking, dietary, or food service experience and food safety knowledge preferred. Must work dependably in a fast-paced team environment.
5d
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Cook
Stowe, Vermont, United States
OnsitePart Time
2+ YOEMinimum 2 years of cooking experience, high school diploma or equivalent work experience, kitchen equipment and knife skills, and ability to work safely under pressure; culinary education and food safety credentials preferred.
2w
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Line Cook
Williston, Vermont, United States
$20-$22/hr OnsiteFull Time, Part Time
Line cook role in a high-volume restaurant kitchen; back-of-house cooking, chef, sauté, or grill cook experience is mentioned.
5d
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Cook
Stowe, Vermont, United States
OnsitePart Time
2+ YOERequires 2+ years of cooking experience, high school diploma or equivalent work experience, kitchen equipment and knife skills, food safety knowledge, and ability to work under pressure. Culinary education, Serve-Safe, and allergy training preferred.
2w
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Line Cook
Lake Placid, New York, United States
$18-$24/hr OnsiteFull Time
Proven line cook experience in a hotel or restaurant, cooking technique and ingredient knowledge, recipe accuracy, organization, fast-paced multitasking, communication, and flexible availability.
3mo
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Line Cook
Silver Bay, New York, United States
$17-$19/hr OnsiteFull Time
1+ YOEHigh school diploma or equivalent; 1-2 years prep cook experience; follow instructions; operate cooking equipment; multitask; work under pressure; good communication.
1mo
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Line Cook
Colchester, Vermont, United States
$21-$25/hr OnsitePart Time
1+ YOEHigh school diploma/GED, 1–2 years cook experience, culinary arts certificate preferred, knowledge of cooking methods and food sanitation, basic communication and organizational skills.
2w
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Advanced Cook
Stowe, Vermont, United States
$22-$29/hr OnsiteFull Time, Seasonal
1+ YOERequires 1–2 years of relevant experience, cooking and food-safety knowledge, English fluency, ability to stand and walk continuously, lift up to 50 pounds, and work under pressure.
FIFO
3mo
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Line Cook
South Burlington or Burlington
$14-$19/hr OnsiteFull Time
Line cook position requiring food preparation, safety, and teamwork; flexible schedules; some benefits offered.
1mo
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Line Cook
Stowe, Vermont, United States
$22-$27/hr OnsiteFull Time
Experience in cooking for restaurant outlets, fine dining or high-volume kitchens preferred; strong communication and culinary skills.
1d
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Cook - K12 (8920)
Barre, Vermont, United States
$18-$20/hr OnsiteFull Time
1+ YOERequires 1 year of line cook or culinary experience, flexibility, teamwork, punctuality, food safety awareness, and ability to work in a school environment and lift up to 50 pounds.
3mo
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Line Cook
Burlington, Vermont, United States
$23-$25/hr OnsiteFull Time
Line cook needed with or without experience; fast-paced kitchen; able to lift up to 20 lbs; good communication; references/background checks.
2w
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Prep Cook
Stowe, Vermont, United States
$18-$20/hr OnsitePart Time
0.5+ YOESix months food preparation/cooking experience, ability to lift 50 lbs, attend and comply with sanitation training, basic communication and arithmetic skills.
1mo
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Prep Cook
Burlington, Vermont, United States
OnsiteFull Time, Part Time
Experience as a prep cook in a scratch kitchen, knowledge of kitchen health/safety, high school diploma or equivalent, reliable and able to lift up to 45 lbs.
2w
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Cook/Prep/Baker
South Burlington, Vermont, United States
$20-$22/hr OnsiteFull Time
High school diploma or GED required; ServeSafe or equivalent certification required within 90 days. No large-scale cooking experience required; food preparation, sanitation, multitasking, and customer service skills preferred.
ServeSafe
1d
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Cook - Helen Porter
Middlebury, Vermont, United States
$21-$31/hr OnsiteFull Time
3+ YOEHigh school diploma or equivalent and 3+ years of food service experience required. Cook experience and ServSafe preferred; must follow recipes, prepare therapeutic diets, modify textures, and meet physical demands.