Provider Contract Food Service: Provides managed dining and hospitality services to organizations.
1+ YOEMinimum one year cook experience in high-volume settings, knife skills, knowledge of cooking techniques and sanitary practices, ability to lift and stand for long periods.
slicer, mixer, robot coupe, tongs, chefs knife, bread knife, paring knife, steel, high heat spatula, turner, whisk, deep fryer, steamer, ovens, broiler, grill, kettle, flat top
El Pollo LocoNASDAQ: LOCO: Quick-service restaurant chain specializing in Mexican-style grilled chicken.
Prepare and cook grilled proteins, follow food safety and sanitation procedures, obtain Food Handler Certification upon hire; one year restaurant cooking experience preferred but not required.
California Pizza Kitchen: Casual dining restaurant chain serving California-style pizza and dishes.
1+ YOEAt least 1 year pizza cooking experience, high school diploma, knowledge of sanitation and kitchen equipment, skilled in various cooking techniques, strong communication and organizational skills; culinary diploma preferred.
AvoltaSIX Swiss Exchange: AVOL: Operates retail and dining outlets in global travel hubs
1+ YOEPrepare cooked foods across fry, griddle, pantry and egg stations; follow recipes and HACCP food safety; clean and sanitize workstations; lift up to 40 lbs; 1+ year cooking experience in high-volume settings.
Quorum Hospitality: Management for independent and branded hotels and resorts.
Prior cook or hotel/restaurant kitchen experience, unexpired food handlers certification, and flexible availability required; high school diploma or equivalent preferred.
Mac Haik Restaurant Group: A diversified restaurant group operating various dining concepts.
Previous line or prep cook experience, knowledge of food prep techniques, knife skills, sanitation, and ability to follow directions and work nights/weekends/holidays.
Indian Health Service: Provides comprehensive health services to Native American communities.
Cook food for regular and modified diets, follow and modify recipes, handle food deliveries and inventory, maintain sanitary work areas, and pass federal background investigation requirements.
Lucky Strike EntertainmentNYSE: LUCK: Global operator of bowling, entertainment, and amusement centers.
Prepare food to recipes, follow presentation and safety guidelines, assist with prep, expedite orders, receive and check food deliveries, and sanitize cooking/serving areas; must be 18+.
Atria Senior Living: Operates senior living communities for independent and assisted living.
1+ YOEHigh school diploma or GED, 1–3 years of cooking experience in hospitality or healthcare, food handler permit, and ability to follow recipes, cleaning schedules, guides, and logs.
Invited: Operates a network of private golf and country clubs.
Prior cook experience in an upscale kitchen, Serve Safe certification, sanitation knowledge, English communication, reliable transportation, and ability to lift 50 pounds and stand for long periods.
Cascade Living Group: An independent living community providing care and wellness services for residents and their families.
2+ YOERequires 2+ years of nutrition, food preparation, safe food handling, or food service management experience; institutional cooking experience, reliable transportation, and food worker certification.
Los Gatos or Irvine or California or Colorado or Nevada or Hawaii
$20-$22/hrOnsiteFull Time
Oakmont Management Group: Providing personalized assisted living and memory care for seniors.
2+ YOERequires line cook experience in a full-scratch kitchen or restaurant, 2–5 years on a fast-paced line or prep station, timely dish execution, and friendly communication.
Atria Senior Living: Operates independent, assisted living, and memory care communities.
1+ YOEHigh school diploma or GED, 1–3 years of cooking experience in hospitality or healthcare, food handler permit as required, and ability to follow recipes, guides, schedules, and logs.
Tradition Golf Club: Not-for-profit private golf club serving invited members with championship golf, dining, fitness, spa, and recreational amenities in La Quinta.
Prior food production supervisory or management experience, volume cooking and catering or banquet experience, computer proficiency, leadership skills, and a food handlers certificate.