421 cook jobs at 153 companies in Camas, WA
4w
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Cook
Beaverton, Oregon, United States
OnsiteFull Time
Experience as a cook required; knowledge of food preparation, cooking methods, food safety and sanitation; ability to obtain food safety certification; basic math and communication skills.
3w
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Cook
Portland, Oregon, United States
$18-$20/hr OnsiteFull Time
1+ YOE1–3 years cook experience preferred, knowledge of standard cooking techniques and food safety, ability to communicate with geriatric residents, ability to lift and perform physical kitchen tasks, valid Oregon Food Handler card.
2w
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Cook
Tualatin, Oregon, United States
OnsiteFull Time, Part Time
Experience with cutting tools, cookware, bakeware, and cooking methods including grilling, baking, and boiling; adherence to sanitation and food safety standards.
Form N-400
2d
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Cook
Vancouver, Washington, United States
OnsiteFull Time
1+ YOEHigh school diploma or GED required. Restaurant or full-service hotel cooking experience is preferred, with availability for nights, weekends, and holidays.
1w
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Cook
Portland, Oregon, United States
OnsiteFull Time
Basic professional cooking and knife-handling skills, food handler’s card, calm performance under pressure, problem-solving, and communication skills.
6d
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Cook
King City, Oregon, United States
OnsiteFull Time
Prior kitchen or food service experience preferred; requires cooking, food safety, sanitation, teamwork, communication, time management, standing, and moderate lifting.
ServSafe
3w
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Cook
Milwaukie, Oregon, United States
$18-$20/hr OnsitePart Time
0+ YOEFood Handlers card required; experience in senior living or institutional cooking preferred; reliable transportation; ability to follow special diets and safe food handling.
3mo
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Cook
Vancouver, Washington, United States
OnsiteFull Time, Part Time
Prepare and cook food to quality standards, operate grill and fryer stations, maintain cleanliness, follow directions, and work flexible hours including nights and weekends.
1mo
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Cook
McMinnville, Oregon, United States
$19-$21/hr OnsitePart Time, Temporary
2+ YOE2+ years experience in nutrition/food preparation and institutional cooking, ability to handle special diets, reliable transportation, strong time management and teamwork skills.
1mo
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Cook
Battle Ground, Washington, United States
$18-$24/hr OnsiteFull Time, Part Time
Previous kitchen/cooking experience, able to stand 8 hours, lift 50 lbs, work weekends and holidays, good verbal communication, must be 18+.
2d
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Cook
Vancouver, Washington, United States
OnsiteFull Time
1+ YOEHigh school diploma or GED preferred and at least one year of restaurant or full-service hotel cooking experience preferred; availability for nights, weekends, and holidays.
1w
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Cook
Portland, Oregon, United States
$19-$24/hr OnsiteFull Time
1+ YOEAt least 1 year of professional cooking experience; availability for any shift including weekends; current Food Handler card; must be at least 18 years old.
1w
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Cook
Vancouver, Washington, United States
OnsiteFull Time
Kitchen or food service experience preferred; knowledge of cooking, kitchen equipment, food safety, and sanitation required. ServSafe certification, teamwork, flexibility, and physical stamina required.
2w
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COOK
Portland, Oregon, United States
$18-$22/hr OnsiteFull Time
1+ YOEOne year of restaurant or congregate-setting cooking experience, required state food certification or service license, background check, menu literacy, verbal comprehension, and teamwork skills.
1w
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Cook
Gresham, Oregon, United States
$18-$21/hr OnsitePart Time, Full Time
Cooking experience preferred; knowledge of food handling, sanitation, recipes, and dietary restrictions. Requires teamwork, organization, communication, and prolonged standing. Food handler card required or obtainable.
2mo
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Cook
Tualatin, Oregon, United States
$19-$22/hr OnsiteFull Time
Previous restaurant cook experience preferred; ServeSafe or Food Handler certification preferred or willing to attain; ability to lift 30+ lbs and stand 8+ hours; effective communication skills.
4d
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Cook
Portland, Oregon, United States
$20-$24/hr OnsitePart Time
Cooking experience preferred; knowledge of food handling, sanitation, recipes, and dietary restrictions required. High school diploma preferred; Food Handler’s Card required or obtainable upon hire.
1mo
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Cook
Cedar Mill, Oregon, United States
OnsiteFull Time, Part Time
5+ YOE5+ years quality food preparation, scratch cooking in high-volume settings, high school diploma/GED, computer proficiency (MS Outlook/Word), ability to lift up to 50 lbs.
Microsoft Outlook, Microsoft Word
1w
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Cook
Portland, Oregon, United States
$20-$30/hr OnsiteFull Time
3+ YOERequires a National Food Handler Card, 3 years of high-volume production cooking experience, 2 years with scratch recipes and food preparation, and teamwork; food production software experience preferred.
Computrition, USDA, HACCP
4d
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Cook
St. Helens, Oregon, United States
$19-$25/hr OnsitePart Time
2+ YOERequires 2–3 years of cook experience, current ServSafe Manager certification or willingness to obtain, a Food Handlers card, food safety knowledge, recipe-reading skills, and kitchen equipment competency.
ServSafe