The Arbor Company: Private luxury senior living operator providing independent, assisted, and memory care to seniors across 11 U.S. states.
Culinary training or restaurant cooking experience preferred; knowledge of sanitation, food handling, portion control, cooking procedures, special diets, and large-batch cooking preferred.
Autumn House West: Private Midwest senior living owner-operator serving older adults through independent, assisted, personal care, and memory care communities.
0+ YOEPart-time cook with prior cooking experience; elder-care experience preferred; fast-paced environment a plus.
Chandler Hall: Nonprofit Quaker-based continuing-care senior living community serving older adults with residential, nursing, rehabilitation, hospice, and palliative care.
Experienced cook with knowledge of preparation, cooking, serving, and sanitation; ServSafe (or obtain within 60 days); high school diploma or culinary degree.
Majestic Oaks Rehab and Nursing Center: For-profit skilled nursing facility providing post-acute rehabilitation, long-term care, and memory care to residents in Warminster, Pennsylvania.
1+ YOEHigh school graduate; cooking background in long-term care or culinary education; knowledge of food sanitation; 1 year LTC cooking experience.
AramarkNYSE: ARMK: Global provider of food, facilities, and uniform services.
Cook or related experience required; knowledge of food preparation, cooking methods, food safety, sanitation, and storage; basic math, counting, and written and verbal communication skills.
Complete Care at Arbors: For-profit skilled nursing and long-term care facility providing post-acute rehabilitation and 24/7 care in Toms River, NJ.
Proven cooking experience, sanitation and safety knowledge, meal preparation skills, cooking equipment proficiency, good communication, physical stamina, and high school diploma or equivalent.
Complete Care at Bey Lea: Private Toms River skilled nursing facility providing post-acute rehabilitation, long-term care, hospice, and clinical services.
Proven cooking experience, sanitation and safety knowledge, meal preparation skills, cooking appliance proficiency, communication skills, physical stamina, and a high school diploma or equivalent.
Asbury Communities: Nonprofit senior living and aging-services system, providing continuing care and services for older adults.
High school diploma or equivalent, knife skills, baking skills, cooking techniques, teamwork, and food sanitation knowledge; 1–3 years of line cook experience preferred.
AristaCare at Whiting: Privately held skilled-nursing provider serving New Jersey and Pennsylvania with post-acute rehabilitation, long-term, memory, and respite care.
0+ YOEMinimum high school diploma; cooking experience in hospital or skilled nursing preferred but not required; prepare food per state/federal guidelines; perform cooking, prep, and kitchen cleaning.
Rescue Mission of Trenton: A nonprofit rescue mission providing shelter, meals, addiction recovery, and support to people experiencing homelessness.
1+ YOEHigh school diploma or equivalent, ServSafe Food Handler (or willingness to obtain), at least 1 year cook/kitchen experience preferred, basic knife and cooking skills, dependable and team-oriented.
Hammonton Center for Rehabilitation and Healthcare: Providing short-term rehabilitation and long-term care to patients in Hammonton, New Jersey.
1+ YOE1+ year large-scale cooking experience, ServSafe or Sodexo healthcare cooking certification, high school diploma or equivalent, ability to perform physical work, strong customer service and communication skills.
Complete Care at Kresson View: For-profit skilled nursing facility providing post-acute rehabilitation and long-term care to residents in Voorhees, New Jersey.
2+ YOECook with sanitation knowledge; team player; good communication; physical stamina.
Complete Care at Voorhees: For-profit skilled nursing facility providing post-acute rehabilitation and long-term care to residents in Voorhees, New Jersey.
0+ YOECook with sanitation knowledge; follow recipes; good communication; high school diploma.
Big Oak Rehabilitation and Healthcare Center: A private skilled nursing and rehabilitation facility providing wound care, subacute rehabilitation, long-term care, and therapies.
Cook position in a healthcare facility requiring food preparation, order placement, and kitchen sanitation.
Dwellside Care and Rehab managed by Autumn Lake Healthcare at Cherry Hill: Private healthcare management providing non-healthcare services to independent nursing and rehabilitation centers.
Previous cooking experience preferred; ability to work in a team-oriented healthcare food service environment.
Complete Care at Brackenville: Private Delaware nursing home providing post-acute rehabilitation, skilled nursing, and long-term care to Hockessin residents.
2+ YOEExperience as a cook; knowledge of sanitation and safety; ability to follow recipes; good communication; physically capable.
Complete Care at Harston Hall: Independently owned, for-profit skilled nursing facility providing post-acute rehabilitation and long-term care to Pennsylvania residents.
1+ YOEProven experience as a Cook with knowledge of sanitation and safety guidelines; skilled in preparing meals; good communication and physical stamina.