Boulevard Brewing Company: A craft brewery producing beer and cocktails and operating a large beer hall.
Professional kitchen cook experience, knowledge of cooking methods and equipment, accuracy, speed, multitasking, teamwork, and a food handlers license are required.
Larks Entertainment: Eatertainment venue offering dining, drinks, and interactive social games.
0+ YOECook with experience in fast-paced restaurants; knowledge of cooking techniques; ability to work under pressure; teamwork; cleaning; culinary degree a plus.
Pizza Patrón: Mexican-style pizza chain known for fresh dough and wings.
Perform general cook duties in a fast-paced wing restaurant; work rotating schedule; participate in in-person interviews. No specific certifications listed.
Soar QSR: Operates a large network of Sonic Drive-In fast-food franchises.
Preparing, cooking, and packaging food; operating grill and prep stations; performing cleaning and sanitation; ability to lift up to 50 lbs and maintain regular attendance.
Great Western Dining Service: Provides contracted dining and catering services for educational institutions.
Proven cook experience, knowledge of cooking methods, ability to follow recipes and sanitation/HACCP, frequent lifting up to 30 lbs, continuous walking, good communication.
Vertical Health Services: Healthcare management operating skilled nursing and rehab facilities.
Cook experience, culinary techniques, food handling and safety knowledge, knife skills, cooking-method proficiency, teamwork, attention to detail, and flexibility for evening and weekend shifts.
Lake Quivira Country Club: Private country club and gated residential lakeside community.
Culinary background, cooking-method and sanitation knowledge, kitchen-equipment experience, basic math skills, clear English communication, positive teamwork, and US work eligibility.
Watermark Retirement Communities: Operates independent living, assisted living, and memory care communities.
Willingness to learn; follow recipes and menus; able to work weekends and holidays; good work ethic; interest in working with seniors; prior cook experience helpful but training provided.
O'Reilly Hospitality Management: Operates and develops hotels, restaurants, and entertainment venues.
1+ YOEAt least one year of line cook experience preferred; culinary degree preferred. Requires communication, organization, multitasking, problem-solving, and ability to lift up to 50 pounds.
The GEO GroupNYSE: GEO: Provides correctional, detention, and community reentry services.
2+ YOEHigh school diploma or equivalent, 2 years food production or quantity cooking experience in commercial/military/institutional settings, ability to manage inventory and communicate production requirements.
Elior North AmericaEuronext Paris: ELIOR: Provides contract foodservice and catering management for institutions.
1+ YOERequires 1+ year culinary experience in a high-volume scratch-cooking establishment, culinary methods knowledge, multitasking, kitchen equipment skills, food identification, and customer service experience.
Norfolk or Grand Island or Hastings or Council Bluffs or Fremont or Omaha or Columbus or Sioux City or Bellevue or Glendale or Surprise or Peoria or Carrollton or Kansas City or Blue Springs or Raymore or Olathe or Lenexa or Kearney
OnsiteFull Time
Heritage Communities: Operator of senior living, assisted living, and memory care communities.
1+ YOERequires 1+ year cooking experience, preferably in high-volume settings; food handler card where required, recipe and labeling proficiency, communication skills, and food safety practices.
Urban Egg: Full-service restaurant chain specializing in breakfast and lunch.
Restaurant cooking experience, food preparation and kitchen equipment knowledge, fast-paced efficiency, communication and teamwork skills, food safety certification or willingness to obtain, and daytime and weekend availability.
The Rehabilitation Center of Independence: Provides skilled nursing and rehabilitation services in Missouri.
Preferred high school diploma, experience in large-scale cooking and long-term care, knowledge of safe food handling, ability to operate kitchen equipment, and ability to lead dietary staff.
Blue Springs Wellness & Rehabilitation: Skilled nursing and rehabilitation center providing senior care services.
2+ YOE2+ years cooking experience preferred (long-term care a plus). Follow menus/recipes, ensure food safety, operate kitchen equipment, monitor food temps, and assist with inventory/storage.
Resort Lifestyle Communities: Operator of all-inclusive, resort-style independent senior living communities.
Must be 18+, able to work Thursday-Monday from before lunch through dinner and AM shifts as needed, understand basic English, and obtain required food handler permits within two weeks; cooking experience preferred.
The GEO GroupNYSE: GEO: Operates private correctional facilities and community reentry programs.
2+ YOEHigh school diploma, minimum 2 years quantity/production cooking experience in commercial, military, or institutional settings; ability to prepare large-volume meals, manage inventory, train staff, maintain sanitation, and meet production requirements.