Denny's: Family dining restaurant chain operating throughout the United States.
Previous cooking or line cook experience preferred; knowledge of food safety; ability to work flexible schedules including nights, weekends, and holidays.
Grills, Fryers, Ovens, Sauté stations, Kitchen display system
AramarkNYSE: ARMK: Global provider of food, facilities, and uniform services.
Experience as a cook or in a related role required; knowledge of food preparation, cooking methods, sanitation, and food safety; able to obtain food safety certification; basic math and communication skills.
TouchmarkOTC Pink: TMAK: Enriching the daily lives of senior living residents.
Proven cooking and high-volume kitchen experience, high school diploma or equivalent, willingness to obtain First Aid/CPR certification, and ability to lift 30 pounds and stand for long periods.
Summit Food Service: Private corrections foodservice provider delivering dining, commissary, retail, and operational support services to correctional facilities.
1+ YOEAt least 1 year of culinary experience in a high-volume scratch-cooking establishment, knowledge of culinary methods and food safety, kitchen equipment skills, multitasking ability, and customer service experience.
The Merritt Group: A large-scale operator of Sonic Drive-In franchise restaurants.
Ability to prepare and cook food to quality standards, work irregular hours including nights/weekends/holidays, follow directions, basic math and reading, effective communication, willingness to cross-train.
Ryan Restaurant Corp: Locally owned Montana restaurant franchise operator serving diners through Applebee’s, Famous Dave’s, Denny’s, and Panera Bread.
Must be 16+ and eligible to work in the US; previous cook/kitchen experience strongly preferred; ability to work in a fast-paced restaurant environment.
Old Chicago Pizza & Taproom: Casual dining restaurant chain specializing in pizza and beer.
Experience with pizza preparation and cooking techniques; knowledge of food safety and temperature monitoring; ability to manage inventory, maintain kitchen cleanliness, and work collaboratively under time pressure.
Chartwells Higher Education: U.S. higher-education contract foodservice operator serving students, faculty, and staff on college and university campuses.
1+ YOERequires at least one year of cooking experience in a high-volume kitchen and ability to follow recipes, food-safety procedures, equipment instructions, and workplace safety standards.
Parks, Recreation & Open Lands: Montana municipal government providing public safety, infrastructure, utilities, transportation, planning, and community services to Helena residents.
2+ YOEMinimum 2 years line cook experience; ability to cook and prep menu items using approved recipes, maintain temperature logs and rotate product, lift 30 lbs, communicate effectively, and possess a valid driver's license (able to obtain MT license within 6 months).
Air Force Global Strike Command: U.S. Air Force major command providing nuclear and conventional global strike forces for national defense.
Food preparation experience, food equipment knowledge, ability to follow instructions and perform arithmetic, lift up to 40 pounds, stand and move for long periods, pass a physical and background investigation, and obtain food handler training.
0+ YOEPrepares food using approved recipes, follows food safety and sanitation standards, maintains product quality, serves guests, and works cooperatively with management and team members.
Air Force Global Strike Command: U.S. Air Force major command providing nuclear and conventional global strike forces for national defense.
Food preparation experience in a restaurant or similar setting; knowledge of food preparation, equipment operation, safe work practices, and basic arithmetic. Must lift 40 pounds, complete a physical, obtain food-handler training, and pass NACI.
Panda Restaurant Group: Family-owned operator of Asian-inspired restaurant concepts.
Prepare dishes to company standards, work in hot/fast-paced kitchen, lift up to 50 lbs, stand long periods, Food Handler certification per local requirements preferred.
Great Falls Pre-Release Services: Nonprofit community corrections provider serving adult men and women through prerelease, treatment, and re-entry programs.
1+ YOEPrepare scheduled meals, maintain food safety and sanitation, train and supervise up to 5 resident workers; Serve Safe or equivalent and culinary experience required.
No prior kitchen experience required; must be coachable, able to lift up to 40 lbs, stand for several hours, follow food-safety procedures, and work in a fast-paced, guest-facing environment.
Tailwind Concessions: Private airport concessionaire operating food, beverage, retail, and gift shops for travelers at airports and transit stations.
Food preparation and cooking skills, recipe comprehension, knife techniques, teamwork, safe food handling, reliable transportation, background check, and ability to stand in heat for extended periods.
Cornerstone Management: Private senior living, multifamily, and commercial property management serving residents and tenants.
Prepares meals for seniors according to menus and dietary needs, follows food safety practices, operates kitchen equipment, supports wait staff, and communicates effectively with residents and team members.