AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Cook experience required, with knowledge of food preparation, cooking methods, food safety, sanitation, and storage. Requires basic math, communication skills, and ability to obtain food safety certification.
Encompass HealthNYSE: EHC: Operates a national network of inpatient rehabilitation hospitals.
Food handler's permit, training in therapeutic diets, HACCP familiarity, experience in institutional cooking, flexible scheduling including weekends/evenings.
Village Inn (Ozarks): A locally owned family dining serving guests and supporting community growth.
Restaurant cooking experience preferred; ServeSafe or Food Handler certification required or attainable. Requires communication skills, lifting 30+ lbs, and standing for 8+ hours.
Bricktown Restaurant Group: Operates a portfolio of casual dining restaurants and breweries.
Previous line cook or similar kitchen experience, knowledge of food safety and sanitation, ability to multitask and stand for extended periods, attention to detail, and commitment to food quality.
Rock Lane Resort & Marina: Resort, marina, and entertainment venue on Table Rock Lake.
1+ YOEMinimum 1 year line-cook experience in high-volume restaurants; ability to work nights, weekends, and holidays; fast-paced teamwork; able to stand and perform BOH tasks.
Prepare and cook menu items following recipes and standards, prep ingredients, maintain sanitation and safety, lift up to 50 lbs, stand for long periods, multitask, and communicate effectively.
The Salvation Army: International charity providing social services and disaster relief.
1+ YOEHigh school diploma or equivalent and 1 year cooking experience; valid food handler certificate; medically qualified for food service; ability to lift up to 50+ pounds and follow safety/recipes.
ExplorUS: Operates hospitality, retail, and lodging services in state parks.
1+ YOESeasonal cook responsible for preparing food per recipes and standards; ServSafe/State Food Handler cert; high school diploma; culinary experience; ability to lift 25-50 lbs; flexible shifts.
Commercial Kitchen Equipment, Food Safety and Sanitation Procedures
Great Western Dining Service: Provides contracted dining and catering services for educational institutions.
Proven cook experience, knowledge of cooking methods and commercial equipment, ability to follow recipes and sanitation (HACCP), lift up to 30 lbs, stand for long periods, and communicate effectively.
Indigo Road Hospitality Group: Operates a diverse portfolio of restaurants and boutique hotels.
2+ YOEMinimum two years experience in kitchen preparation and line cook; team player with good communication; flexible schedule; able to read basic cooking directions.
JJ's Grill: Operates a chain of sports bars and grill restaurants.
Previous restaurant cook experience preferred; ServeSafe or Food Handler certification (or willing to attain); ability to lift 30+ lbs and stand 8+ hours; effective communication skills.