Steelwood Golf Development, LLC: Private member country club and residential community offering golf, dining, recreation, and event services in South Alabama.
Line cook; prepare and cook food to recipes and quality standards; keep kitchen clean and organized; label and store food properly; collaborate with kitchen staff; reliable transportation; ability to work days, nights, holidays and weekends.
De Luna Health and Rehab Center: For-profit Pensacola nursing home providing skilled nursing, rehabilitation, long-term care, and post-acute services.
1+ YOE1+ year healthcare cooking experience, knowledge of food safety and sanitation, ability to lift heavy items, strong communication, able to work independently and train others.
Elior Independent School Dining: Contract foodservice management provider for diverse industry sectors.
1+ YOEAt least one year of culinary experience in a high-volume scratch-cooking establishment, culinary methods knowledge, multitasking ability, kitchen equipment proficiency, and customer service experience.
Lotz of Bunz LLC: Multi-brand restaurant franchisee operating Schlotzsky's, Freddy's, and Popeyes locations.
Prior cook experience required; must follow sanitation procedures, operate kitchen equipment, use various cooking techniques, work as a team, multitask, and maintain organized and sanitary workstations.
Innisfree Hotels: Private U.S. hotel management and development serving property owners and operating beachfront hotels and resorts.
1+ YOEHave at least 1 year of cook experience; high school diploma or equivalent; English communication; familiarity with reservation and POS systems; ability to multi-task and work as part of a team.
POS systems, Reservation systems, Computers or computer software
Altera Health and Rehabilitation Center: For-profit nursing and rehabilitation facility providing skilled nursing, short-term rehabilitation, and long-term care in Fairhope, Alabama.
Experience as a cook or related role required; ServeSafe certification required; knowledge of food preparation, safety, sanitation, basic math, communication skills, and ability to lift up to 25 lbs.
First WatchNASDAQ: FWRG: Daytime dining restaurant chain serving breakfast, brunch, and lunch.
Cooks prepare safe, high-quality food in a fast-paced kitchen, follow recipes, communicate effectively, work as a team, and maintain a clean, sanitized station. Applicants must be at least 18.
AramarkNYSE: ARMK: Global provider of food, facilities, and uniform services.
Cook or related experience required; knowledge of food preparation, cooking methods, food safety, sanitation, and storage; ability to acquire food safety certification and perform basic math.
Prepares, portions, and cooks food according to recipes and quality standards while following food safety, cleanliness, sanitation, and freshness procedures.
Olive GardenNYSE: DRI: Casual dining restaurant chain specializing in Italian cuisine.
Prep cook responsibilities include preparing ingredients, maintaining kitchen cleanliness, and following food safety standards. Flexible schedules; pay varies by location.
Carrabba's Italian Grill: Casual dining restaurant serving Italian-American cuisine.
Following food safety and sanitation guidelines, preparing/portioning/cooking food to recipe and quality standards, assessing ingredient freshness, and working as part of a team.
Whitsons Culinary Group: Provides food service management for schools, healthcare, and institutions.
1+ YOEHigh school diploma, ServSafe and local food-safety certification as required, 1+ year culinary experience, English proficiency, recipe and cooking technique proficiency, ability to lift up to 40 lbs.