Southern HealthCare Management: Private healthcare management providing operational support to skilled nursing and rehabilitation centers across three southeastern states.
Cooking or foodservice experience preferred; ability to follow recipes and production sheets, work in a fast-paced team environment, attend reliably, and lift up to 50 pounds.
SR Companies: Full-service management for senior living and healthcare communities.
1+ YOEPrepare and cook menu items, follow sanitation/safety procedures, oversee culinary assistants, and lift up to 50 lbs; high school diploma or 1+ years related experience.
QSL Management: Senior living management operating upscale, resort-style communities.
2+ YOEHigh school diploma/GED, 2 years culinary experience, good knife and cooking skills, flexibility for holiday and weekend shifts; culinary degree/training and therapeutic diet experience preferred.
Blackstone Consulting: Global provider of managed facility and support services.
2+ YOERequires 2+ years of food service cooking experience, institutional kitchen experience, kitchen equipment operation, sanitation, recipe following, portion control, basic math, record keeping, and ability to lift 50 pounds.
Southern HealthCare Management: Private healthcare management providing operational support to skilled nursing and rehabilitation centers across three southeastern states.
High school diploma preferred; one year institutional cook experience preferred. Must follow recipes, therapeutic/modified diets, food safety and infection control, lift up to 50 lbs, and safeguard resident PHI.
Following food safety and sanitation standards, preparing/portioning/cooking food to recipes, assessing ingredient quality, and working as part of a team.
Indaco: Rustic Italian restaurant group serving neighbors and travelers with handmade pasta, wood-fired pizza, and seasonal dishes.
2+ YOEMinimum 2 years line cook experience; knowledge of professional cooking, knife skills, food safety (DHEC), availability nights/weekends/holidays, ability to follow directions and communicate with team.
Indaco: Rustic Italian restaurant group serving neighbors and travelers with handmade pasta, wood-fired pizza, and seasonal dishes.
2+ YOE2+ years kitchen/line cook experience, knife skills, food safety and sanitation knowledge, ability to work nights/weekends/holidays, willingness to learn wood-fire cooking, pasta, and butchery techniques.
wood fire grill, wood fire oven, broiler, fryer, pasta cooker, sauté burner, convection oven, flat top range, refrigeration equipment
Guest Services: Provides hospitality, food service, and recreation management services.
Prepare and cook grilled menu items, follow recipes, maintain grill station and temperature logs, food safety certification required, partial high school education preferred, ability to lift up to 50 lbs and stand for full shifts.
Southern HealthCare Management: Private healthcare management providing operational support to skilled nursing and rehabilitation centers across three southeastern states.
High school diploma preferred; one year cook experience in institutional foodservice preferred. Must follow recipes, production sheets, and food safety; occasionally lift up to 50 lbs; protect residents' PHI.
Sonic Drive-In: National drive-in fast-food restaurant chain.
Restaurant or retail knowledge, basic math and reading skills, communication and multitasking abilities, and ability to follow directions and lift up to 50 pounds.
OTO Development: Award-winning hotel development and hospitality management.
Knowledge of restaurant and banquet operations, ability to prepare and present high-quality food, English communication, ability to work under pressure and perform physically demanding kitchen tasks.