Isles of Boynton Nursing and Rehab Center: For-profit nursing home providing post-hospital skilled nursing, rehabilitation, and personal care to residents in Boynton Beach.
1+ YOEPart-time Cook in healthcare; HS diploma; 1+ year cooking experience; healthcare setting preferred; food safety knowledge.
AramarkNYSE: ARMK: Global provider of food, facilities, and uniform services.
Experience working as a cook or in a related role; knowledge of food preparation, cooking methods, food safety, sanitation, basic math, and interpersonal communication.
Diamond Assisted Living & Memory Care: Private senior living community providing assisted living, memory care, respite care, and personalized support for older adults.
Cooking experience, culinary arts or related background, kitchen equipment and cooking technique knowledge, attention to detail, teamwork, and ability to work in a fast-paced environment.
True Connection Communities: Private senior living operator providing active-adult and independent-living communities for older adults.
Proven cooking experience and knowledge of cooking methods, ingredients, equipment, food handling, and preparation procedures; must work efficiently, under pressure, and as part of a team.
Colliers at Naples: Private assisted living and memory care facility serving older adults in Naples, Florida.
Proven cook experience, knowledge of cooking methods and sanitation, strong communication, time management, teamwork, and ability to work in a fast-paced environment; culinary diploma/degree preferred.
Davidson Hospitality Group: Full-service hospitality management overseeing hotels and resorts.
Culinary degree or certification preferred; proven cook experience in high-volume kitchens; knowledge of cooking techniques, equipment, food safety and sanitation; strong communication and teamwork skills.
Vision Hospitality Group: Family-owned hotel development and management.
Previous prep or line cook experience, food handlers permit, food safety and sanitation knowledge, basic professional cooking and knife handling, and ability to work nights, weekends, and holidays.
Davidson Hospitality Group: Full-service hospitality management overseeing hotels and resorts.
Culinary degree or certification, proven cook experience in a high-volume kitchen, knowledge of cooking techniques, food safety/sanitation, strong attention to detail, teamwork, and ability to work under pressure.
Charley's Steak House: Family-owned Central Florida restaurant group serving prime steaks, seafood, cocktails, and wine at locally operated restaurants.
2+ YOERequires 2+ years of prep or line cook experience, professional cooking and knife skills, food safety knowledge, teamwork, ability to take direction, and ability to lift up to 25 pounds.
Lazy Dog Restaurant & Bar: Casual dining restaurant chain serving handcrafted American food.
Requires 2–5 years of fast-paced line-cooking experience across all stations, food safety knowledge, recipe adherence, equipment maintenance, and basic cooking skills. High school education preferred.
Universal Health ServicesNYSE: UHS: A leading provider of hospital and healthcare services.
1+ YOE1-3 years cooking experience in large institutional or healthcare kitchens preferred; Food Handlers Permit/ServSafe required; skills in knife work, multiple cooking techniques, time management, dietary accuracy, teamwork, and inventory support.
Shell Point Retirement Community: Faith-based nonprofit senior life plan community providing independent living, assisted living, memory care, and skilled nursing.
2+ YOEFull-time cook with a two-to-four year certificate or equivalent experience in a busy kitchen.
HMSHost: American airport and travel-venue food-service operator serving travelers through restaurants, concessions, proprietary concepts, and partner brands.
1+ YOEPerforms all station cooking functions (fry, griddle, pantry, eggs), follows recipes, practices HACCP food safety, cleans and sanitizes stations, stocks and rotates product; 1+ year related cooking experience and ability to lift 40 lbs.