Eggs Up Grill: Neighborhood restaurant chain specializing in breakfast and lunch.
Proven line cook/prep cook experience, familiarity with kitchen terminology, knowledge of cooking methods and equipment, speed and accuracy, food safety awareness; ServSafe certification a plus.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Experience working as a cook or in a related role; knowledge of food preparation, cooking methods, food safety, sanitation, basic math, and interpersonal communication.
Prior cook experience, knowledge of sanitation, kitchen equipment operation, various cooking techniques, teamwork, organization, multitasking, and at least a high school diploma.
Sonic Drive-In: Fast-food restaurant chain specializing in drive-in dining services.
Cook responsibilities include preparing and cooking food orders, operating grill and fry stations, food prep, portioning, and cleaning; requires flexible hours and teamwork.
Bayou Palms Assisted Living & Memory Care: Assisted living and memory care facility for seniors.
ServSafe certified cook with prior healthcare/senior-living culinary experience, able to batch-cook for ~60 residents and pass a Level 2 background screen.
Davidson Hospitality Group: Manages hotels, resorts, and restaurants for property owners.
Culinary degree or certification and proven cook experience in a high-volume kitchen; knowledge of cooking techniques, food safety, teamwork, and ability to work in a fast-paced environment.
Universal Health ServicesNYSE: UHS: Operates acute care hospitals and behavioral health facilities.
Prefer 2 years cooking experience, ServSafe certification, high school diploma, basic cooking skills, ability to stand long periods, and strong teamwork and communication.
Inspirit Senior Living: Operates assisted living, memory care, and independent living communities.
Proven cook experience, knowledge of cooking methods and sanitation, strong communication, time management, teamwork, and ability to work in a fast-paced environment; culinary diploma/degree preferred.
Davidson Hospitality Group: Full-service hospitality management for hotels and resorts.
Culinary degree or certification, proven cook experience in a high-volume kitchen, knowledge of cooking techniques, food safety/sanitation, strong attention to detail, teamwork, and ability to work under pressure.
Naval Air Station Key West, Florida, United States
$25/hrOnsitePart Time
Department of the Navy: Protects the United States through naval and marine operations.
1+ YOEOne year specialized cooking experience; knowledge of food preparation, large-quantity cooking, food safety, inventory and yield testing; ability to lift up to 50 lbs and work in hot/noisy kitchens.
Pines of Sarasota: Providing nursing, rehabilitation, and assisted living for seniors.
1+ YOEMinimum 1 year as a cook in an institutional setting; training in cost control/food management/diet therapy; ability to cook large quantities, follow food safety and temperature procedures, and document actions taken.