Jack in the BoxNASDAQ: JACK: Operates a chain of fast-food hamburger restaurants.
0+ YOEPrepares menu items, follows written orders and head cook instructions, maintains inventory and kitchen cleanliness, and frequently lifts/moves up to 50 lbs; HS/GED preferred.
Multi-Concept Management: Operates and manages a portfolio of franchise restaurant locations.
Prepare, cook, and present food to order; complete prep work; store and rotate stock; clean and sanitize; lift up to 50 lbs; follow safe food handling and local health regulations.
Bullard Group Inc: Operates Huckleberry's Breakfast and Lunch restaurant locations.
2+ YOEMinimum 2 years cooking experience; skilled with grilling, baking, frying, knife work; follows recipes and sanitation standards; strong organization, time management, and teamwork skills.
Angry Chickz: Fast-casual restaurant chain specializing in Nashville-style hot chicken.
Proven restaurant cook experience, knowledge of food safety and handling, ability to follow recipes and dietary requirements, able to lift up to 40 lbs and perform sustained standing and bending.
Turning Point of Central California: Providing social services, mental health, and correctional rehabilitation programs.
1+ YOEHigh school diploma/GED, 1 year cooking experience preparing meals for groups, food handler certification, CPR and First Aid, valid driver’s license, ability to pass background/health checks.
Thomas Cuisine: Wellness-driven food service management providing scratch-made meals for organizations.
2+ YOE1+ MgmtRequires 2–3 years of professional cooking experience, including 1 year in a lead role, high school diploma/GED, ServSafe and state food handler credentials, leadership, inventory, and cost-control skills.
K Corrals: Operates a family-style buffet and grill restaurant.
Prepare and grill hot buffet and display cooking products per recipes, maintain food temperature and quality, follow FIFO and sanitation, restock displays, and provide courteous guest service.
Highway 140 Enterprises: A restaurant operator providing food preparation and service with back-of-house kitchen operations.
Previous line or prep cook experience preferred (3 years preferred), knowledge of cooking techniques and food safety, ability to work nights in a fast-paced kitchen, and follow recipes and sanitation procedures.
Chukchansi Gold Resort & Casino: Tribal resort providing casino gaming, dining, and hotel accommodations.
Prepare foods per recipes and standards, maintain food safety certification, HS/GED preferred, 1–2 years cook/apprentice experience preferred, lift up to 50 lb, stand/walk, provide customer service.
West Park School District: Public school district providing primary and secondary education services.
ServSafe certificate and proof of high school graduation required; submit signed letter of introduction, two signed letters of recommendation, and resume.
Discovery Senior Living: Manages lifestyle-focused senior living communities across the United States.
Experience with production methods, portion control, and food safety preferred; must work weekends and have strong organization and communication; ability to prepare hot and cold menu items.
Flynn Group: World's largest operator of restaurant and fitness franchises.
Must be 18+, communicate effectively, work in fast-paced kitchen, lift up to 50 pounds, perform repetitive tasks in hot/damp environment, and follow safety and hygiene procedures.
The Habit Burger GrillNYSE: YUM: Operates a fast casual restaurant chain serving grilled food.
Prepare menu items to recipe, operate kitchen equipment, follow food safety and sanitation, lift up to 55 lbs, stand for long periods, basic math and communication, 1 year food service experience preferred, flexible schedule.