Following food safety and sanitation standards, preparing/portioning/cooking food to recipes, assessing ingredient quality, and working as part of a team.
JTM Corporation: Independent operator of Piggly Wiggly grocery stores.
Perform food preparation and cooking, use and care for kitchen tools, maintain time and temperature logs, and interact helpfully with customers and coworkers.
SodexoEuronext Paris: SW: Global provider of food and integrated facilities management services.
Prepare, portion, cook, and present a variety of hot and cold food items; follow complex recipes; may train and oversee production staff; 4+ years related experience preferred.
Carrabba's Italian Grill: Casual dining restaurant serving Italian-American cuisine.
Prepare, portion, and cook food to quality specifications; follow food safety, cleanliness and sanitation standards; assess ingredient freshness; work as a team.
Journey Health: Provider of skilled nursing, rehabilitation, and long-term care services.
1+ YOEAt least one year institutional cooking experience, proficiency in quantity cooking and modified diets, ability to follow recipes/production sheets, knowledge of food safety and health regulations, strong communication skills.
Aramark Educational Services, LLC: 's U.S. educational food-service subsidiary serving colleges, universities, and K–12 schools.
Experience as a cook required, knowledge of food preparation and safety, ability to acquire food safety certification, basic math and communication skills.
JRN Inc.: KFC franchisee operating over 150 restaurant locations.
Must be 16+, reliable transportation, able to lift up to 50 lbs, cash-handling and basic math, complete training certification, strong communication and teamwork skills.
Phoenix Senior Living: Operator of assisted living and memory care communities.
1+ YOEHigh school diploma/GED required; one year of related food preparation experience, including full-line menus and therapeutic diets. Culinary training preferred and current or obtainable ServSafe required.
Sonic Drive-In: National drive-in fast-food restaurant chain.
Restaurant or retail knowledge, basic math and reading skills, effective communication, ability to follow directions, multitasking skills, and ability to lift up to 50 pounds.
Applebee'sNew York Stock Exchange (NYSE): DIN: Casual dining restaurant chain serving American comfort food.
Must be 18+, able to communicate and work on a team, tolerate hot/damp environment, frequently lift up to 50 pounds, and follow food-safety and cleaning procedures.
Forefront Healthcare: Provider of culinary, environmental, and facility management services.
Experience in quantity/healthcare food service preferred; ability to follow recipes and diet orders; ability to work flexible hours; ServSafe preferred; English proficiency; high school diploma preferred.
HHS: Provider of support services for healthcare and other industries.
2+ YOEMinimum 2 years commercial kitchen experience, age 18+, English proficiency, ability to lift up to 50 lbs and operate kitchen equipment; background check, drug screen, and proof of employment eligibility required.
Ambriant Life: Senior living management operating assisted-living and memory-care communities for older adults.
0.5+ YOEHigh school diploma or equivalent preferred; six months of food service experience preferred. ServSafe Manager certification may apply. Must pass a background check and meet physical and health requirements.
Thrive Senior Living: Privately held senior living operator serving older adults through independent living, assisted living, and memory care.
Ability to follow recipes and food safety practices, prepare meals promptly, maintain sanitation standards, and communicate professionally. Food service or senior living experience is preferred.