1+ YOEPrepare and cook menu items per recipes and safety regulations; maintain food safety, inventory controls, and cleanliness; 1 year cooking experience preferred.
Palomar Health: Public healthcare district providing comprehensive hospital and medical services.
1+ YOEPrepare and serve food for patients and visitors, follow recipes and production sheets, maintain sanitation and inventory, operate kitchen equipment, basic computer skills; high school diploma and food handler card required; 1 year cook (or 2 years assistant cook) experience.
Microsoft Windows, Microsoft Excel, Microsoft Access, Microsoft Word, Microsoft PowerPoint, Internet
HyattNYSE: H: Global hospitality providing luxury hotel and resort accommodations.
Intermediate line cook role; hotel cooking experience and culinary degree preferred; able to work single stations, perform basic cooking skills, stand for long periods, and communicate effectively.
HyattNYSE: H: Global operator of luxury hotels and luxury resorts.
Intermediate line cook with culinary skills; hotel cooking experience and culinary degree preferred; able to work single kitchen stations, perform basic cooking skills, and stand for long periods.
Prime Healthcare: Operates community hospitals and provides healthcare services.
2+ YOETwo years food service experience preferred, commercial/institutional cooking, county food handler certification required, knowledge of therapeutic diets desired.
Atria Senior Living: Operates independent, assisted living, and memory care communities.
1+ YOEHigh school diploma/GED, 1+ year cook experience in hospitality or healthcare, food handler permit as required, ability to follow recipes and maintain sanitation.
Kings Casino Management Corp: Operates the Stones Gambling Hall card room and casino.
1+ YOE1+ year cooking experience (high-volume preferred), knowledge of California food safety, ability to pass background check for gaming license, HS diploma preferred.
Noble House Hotels & Resorts: Operates a collection of luxury hotels and resorts.
1+ YOEMinimum 1 year cooking experience, basic cooking skills, ability to stand long periods, strong communication and customer service, available for AM/PM/weekend/holiday shifts.
Elior GroupEuronext Paris: ELIOR: Global operator in contract catering and support services.
1+ YOEAt least one year of culinary experience in a high-volume scratch-cooking establishment, culinary methods knowledge, multitasking, kitchen equipment use, food identification, and customer service experience.
Loews Hotels & CoNYSE: L: Operates luxury hotels and resorts across North America.
1+ YOEHigh school diploma or equivalent, postsecondary culinary training or Cook certification, one year of cooking experience, sanitation knowledge, kitchen equipment expertise, English proficiency, and ability to lift 50 pounds.
Remington Hospitality: Manages hotels and resorts for property owners and brands.
5+ YOE5+ years as a line cook in hotel/resort or restaurant, food handler certification required, ability to work all stations, experience directing/training line cooks, flexible to work nights, weekends, and holidays.
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
1+ YOEAt least 1 year of related work experience; high school diploma or GED preferred. Must perform food preparation, cooking, sanitation, safety, and physical tasks involving objects up to 25 pounds.
Spring View Hospital: Community hospital providing acute care and specialty medical services.
High school diploma or GED preferred; previous food service or customer service experience preferred, cooking experience strongly preferred. Requires food safety, teamwork, time management, and clear communication skills.
Lantern Crest Senior Living: Luxury senior living community providing independent, assisted, and memory care.
1+ YOEHigh school diploma, 1+ year cook experience preferred in senior living/healthcare/hospitality, knowledge of special diets, food safety, ability to lift 50 lbs, pass health screening and background checks.
Oakmont Management Group: Providing personalized assisted living and memory care for seniors.
2+ YOE2+ years line cook experience in a full-scratch kitchen preferred; must execute dishes quickly, communicate well, pass criminal background and health/TB screening; COVID vaccination/testing may be required.
The Wild Thyme Company: Full-service catering and event planning for private and corporate occasions.
Previous prep cook or professional kitchen experience preferred, strong knife skills, ability to follow recipes, lift up to 50 lbs, stand for extended periods, organized and able to multitask in a fast-paced catering environment.