Universal Health ServicesNYSE: UHS: A leading provider of hospital and healthcare services.
1+ YOEOne year of cook or prep cook experience in an institutional food service facility, high school education or equivalent, and Food Service Sanitation or ServSafe certification.
AramarkNYSE: ARMK: Global provider of food, facilities, and uniform services.
Cook or related experience required; knowledge of food preparation, cooking methods, food safety, sanitation, and storage; basic math, counting, and written and verbal communication skills.
Proven cook experience in fast-paced restaurants, knowledge of cooking techniques and prep, food safety and sanitation, teamwork and communication, ability to meet ticket times and work evenings/weekends/holidays.
Providence Hospitality Partners: Private Denver-based hotel operator and owner managing full-service, select-service, and independent hotels nationwide.
Prior cook experience, high school diploma, knowledge of sanitation, ability to operate kitchen equipment, various cooking techniques, teamwork, communication, organization, multitasking.
HarborChase Senior Living: Private luxury senior living manager serving older adults through independent, assisted living, and memory care communities.
High school education required. Cooking for large groups preferred. Food-preparation training preferred, with knowledge of food-handling, kitchen, OSHA, fire, and safety regulations.
Charter Senior Living: Family-owned U.S. senior living management operating independent living, assisted living, and memory care communities.
1+ YOEProven cook experience (ideally in senior living), knowledge of food safety, ability to prepare large-group and special-diet meals, strong communication and teamwork skills.
Taher: Chef-driven food service management and catering services provider.
Cooking experience preferred; requires customer service, arithmetic, direction-following, food safety, dependability, punctuality, and ability to lift 50 pounds and stand for long periods.
The Salvation Army: International Protestant church and charitable organization serving communities.
1+ YOEHigh school diploma or equivalent and one year of experience cooking for large groups, or equivalent training and experience. Must communicate in English and meet applicable certifications or license requirements.
Golden Corral: American buffet and grill restaurant chain.
Prepare and cook buffet and display items per recipes and standards, maintain food temperature and safety, follow FIFO and health regulations, restock and assist guests; attention to cleanliness and speed.
First WatchNASDAQ: FWRG: Daytime dining restaurant chain serving breakfast, brunch, and lunch.
Cook high-quality, safe food in a fast-paced kitchen, follow recipes, use fresh ingredients, maintain a clean station, communicate effectively, and be at least 18 years old.
Sonic Drive-In: National drive-in fast-food restaurant chain.
Prepare, cook, and package food; operate grill and prep stations; perform cleaning and sanitation; lift up to 50 pounds; work irregular hours including nights, weekends, and holidays.
Beef 'O' Brady's: Private American family sports restaurant franchise serving families and sports fans through neighborhood pubs.
Ability to prep, cook, and plate menu items; operate grill, fryers and ovens; read tickets/recipes in English; lift up to 60 lbs; available weekends and holidays; minimum age 16.
Elior North America: Contract foodservice management provider for diverse industry sectors.
1+ YOEAt least one year of culinary experience in a high-volume scratch-cooking establishment, culinary methods knowledge, multitasking ability, kitchen equipment skills, customer service experience, and preferably food handler certification.
LBA Hospitality: Third-party hotel management, development, and consulting firm.
1+ YOERequires one year of recipe-based cooking experience, high school diploma or equivalent, physical ability to lift 60 pounds and carry 30 pounds, and food handling or brand-approved vendor training certification.
Hyde Park Hospitality: Private hospitality operator providing airport concessions, lounge operations, brand licensing, and contracted food and facility services.
1.5+ YOEMinimum 1.5 years food service cook experience; follow recipes and food safety; complete Bridgeman/ServeSafe training within 30 days; communicate effectively; use PPE; perform physical kitchen tasks.
Aletheia House: Alabama nonprofit providing low-cost substance-abuse treatment, HIV prevention, employment services, healthcare, housing, youth, and veteran services.
High school diploma or GED and food handlers permit required. Cooking procedures, food safety, sanitation, basic arithmetic, Microsoft Office, organizational, communication, and time management skills required; experience preferred but not required.
Medicalodges: A 100% employee-owned healthcare providing senior care services.
Prepare food per federal/state/local standards and facility policies; assist and direct cleaning; previous large-quantity cooking experience preferred; must be 18+, able to read/speak/write English, and perform essential job functions.