Shaker Place Rehabilitation & Nursing Center: County-owned and operated 24-hour skilled nursing and rehabilitation center serving Albany County residents and surrounding areas.
1+ YOEPart-time cook with at least 1 year of large-scale cooking experience; ability to plan efficiently and follow recipes.
AramarkNYSE: ARMK: Global provider of food, facilities, and uniform services.
Experience as a cook required; knowledge of food preparation, cooking methods, and food safety. Must be able to acquire food safety certification and demonstrate basic math and communication skills.
National HealthCare Associates: Provider of skilled nursing and post-acute rehabilitation services.
Prepare and cook meals per menus and dietary requirements; maintain food safety and sanitation; operate commercial kitchen equipment; high school diploma preferred; prior cook experience preferred.
Charlotte Hungerford Hospital: A community hospital providing acute care and regional healthcare services.
1+ YOERequires 1 year of cooking or 3 years of related food service experience, English proficiency, basic math, recipe adjustment, recordkeeping, and food safety knowledge; ServSafe and healthcare cooking experience preferred.
Parkway Pavilion Health & Rehabilitation Center: For-profit skilled nursing and rehabilitation center serving residents needing short- and long-term care in Enfield, Connecticut.
2+ YOEPer diem cook with responsibilities for menu review, diet tray checks, and interdepartmental coordination.
Polaris Healthcare IPA: Privately held New York healthcare IPA coordinating affiliated home care, residential, therapy, pharmacy, behavioral, and physician services.
Willingness to learn and work, enjoyment in working with older adults, and food handling and preparation experience; institutional batch cooking experience preferred.
The Eliot at Catskill: Family-owned assisted-living community providing residential and personal care services to older adults in Catskill, New York.
Prepare and cook meals, maintain safe/clean kitchen, monitor inventory and temperatures; experience with food handling and working with older adults preferred.
Hilton Albany: Privately owned Hilton-branded full-service hotel serving business, leisure, government, and group travelers in downtown Albany.
2+ YOE2+ years cooking in fast-paced environment; culinary degree preferred; strong kitchen organization and teamwork; ability to stand long and lift up to 50 lbs.
New York State Office of Children and Family Services: New York government agency providing child welfare, child care, juvenile justice, and protective services to families.
3+ YOERequires three years of large-scale cooking experience, defined as preparing 300 meals daily. Must supervise kitchen staff and pass required background investigations.
Statewide Central Register of Child Abuse and Maltreatment (SCR), Staff Exclusion List (SEL)
The Grand Rehabilitation and Nursing at Barnwell: Private New York healthcare system providing rehabilitation, skilled nursing, and long-term care for patients and residents.
1+ YOERequires at least one year of large-scale cooking experience, high school diploma or equivalent, reliable transportation, physical stamina, and knowledge of therapeutic food preparation.
Austen Riggs Center: Nonprofit open residential psychiatric center serving adults with complex psychiatric difficulties through psychotherapy and therapeutic community care.
2+ YOERequires 2+ years of professional cooking experience, commercial or institutional kitchen experience, safe equipment operation, communication, organization, and ability to work rotating weekends and holidays.
Peregrine Senior Living at Guilderland: Assisted living and memory care community serving seniors and families in Guilderland and the Capital Region.
1+ YOEMinimum 1 year cook experience in hospitality or healthcare, high school diploma/GED preferred, follow food regulations, prepare nutritious meals, and maintain resident snacks.
Evergreen Commons Rehabilitation and Nursing Center: Privately owned skilled nursing facility serving East Greenbush residents with rehabilitation, dementia, long-term, and respite care.
1+ YOEHigh school diploma or equivalent preferred; previous cooking or food service experience required. Requires food preparation, sanitation, safe handling, recipe, menu, and dietary knowledge.
Holiday by Atria: Independent senior living community operator and service provider.
2+ YOEHigh school diploma or equivalent and at least 2 years of industry or full-service restaurant cooking experience. Requires English communication, food safety knowledge, and recipe preparation skills.