AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Cook or related experience required; knowledge of food preparation, cooking methods, food safety, sanitation, and storage; basic math, counting, and written and verbal communication skills.
Webber Restaurant Group: Operates farm-to-table restaurants and event catering services.
Prior cook experience preferred; knowledge of cooking techniques, food handling and sanitation; ability to stand long periods, lift up to 50 lbs, work flexible hours including evenings/weekends/holidays.
Webber Restaurant Group: Operates family-owned farm-to-table restaurants and event venues.
Prior cook experience preferred; knowledge of cooking techniques and cuisines; ability to work flexible hours including evenings/weekends/holidays; stand long periods and lift up to 50 lbs; strong communication and attention to detail.
Action for Boston Community Development: Provides community social services and resources to combat poverty.
1+ YOEPrepare nutritious meals per CACFP and Head Start standards, maintain food safety records, pass ServSafe Food Manager within 6 months, up to 12 months experience required; Cook I requires HS, Cook II requires an Associates in culinary arts.
Encompass HealthNYSE: EHC: Operates a national network of inpatient rehabilitation hospitals.
Food handler's permit where required, therapeutic diet preparation training, cooking experience, and familiarity with HACCP and food safety guidelines.
Wingate Living: Operates senior living communities and provides skilled nursing care.
3+ YOEMinimum 3 years cook experience required; ServSafe certification preferred; able to assist at other facilities; detail oriented and team-oriented.
Nexdine Hospitality: Provides dining and facility management services for diverse organizations.
Ability to prepare and cook food, operate kitchen equipment, follow food safety and sanitation practices, lift up to 40 lbs, and stand for long periods.
Gyu-Kaku: A Japanese barbecue restaurant offering dine-in grilled meals and a focus on training and employee development.
Prior culinary or prep/line cook experience preferred, knowledge of sanitary and safety practices, basic English communication, availability for days/evenings/weekends/holidays.