WKS Restaurant Group: Operates and manages a diverse portfolio of franchised restaurant brands.
Experience as a cook or line cook preferred; food safety knowledge; flexible schedule including nights, weekends, holidays; ability to work in a fast-paced kitchen.
Lazy Dog Restaurant & Bar: Casual dining restaurant chain serving handcrafted American food and drinks.
2+ YOECook with 2-5 years of fast-paced line experience; prep, stock, cook to recipes; maintain freshness; follow recipes; PPE and safety compliance; English/Spanish skills a plus.
HyattNYSE: H: Global hospitality providing luxury hotel and resort accommodations.
Intermediate line cook role; hotel cooking experience and culinary degree preferred; able to work single stations, perform basic cooking skills, stand for long periods, and communicate effectively.
Westmont Living: Operates senior living, assisted living, and memory care communities.
1+ YOEPart-time cook with 1 year experience. Must pass health screenings, background check, and vaccinations; capable of preparing meals and accommodating special diets.
TERI: Supporting and educating individuals with developmental and learning disabilities.
2+ YOETwo years of mid-to-high-volume scratch cooking; availability nights/weekends; strong teamwork and communication; experience with kitchen tech; knowledge of food safety.
Atria Senior Living: Operates independent, assisted living, and memory care communities.
1+ YOEHigh school diploma/GED, 1+ year cook experience in hospitality or healthcare, food handler permit as required, ability to follow recipes and maintain sanitation.
Elior North AmericaEuronext Paris: ELIOR: Provides contract foodservice and catering management for institutions.
1+ YOE1+ year culinary experience in high-volume/scratch-cooking environments, knowledge of culinary methods, attention to detail, ability to use kitchen equipment, and customer service experience.
Oakmont Management Group: Providing personalized assisted living and memory care for seniors.
2+ YOELine cook with 2+ years in a full-scratch kitchen or fast-paced line; must pass criminal background, TB and health screening; strong communication and service orientation.
Areas USA: Operates food and retail concessions in airports and travel plazas.
2+ YOEMinimum 2 years in kitchen prep/cooking; 6 months in similar role; good communication and teamwork; ability to lift up to 40-50 lbs; standing up to 10 hours.
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
1+ YOEPrepare and cook food to quality and presentation standards; 1+ year related experience preferred; high school diploma/GED preferred; must perform physical kitchen tasks and follow safety procedures.
Remington Hospitality: Manages hotels and resorts for property owners and brands.
5+ YOE5+ years as a line cook in hotel/resort or restaurant, food handler certification required, ability to work all stations, experience directing/training line cooks, flexible to work nights, weekends, and holidays.
Loma Linda University Health: Nonprofit academic medical center providing healthcare and higher education.
1+ YOEHigh school diploma/GED, 1+ year food service/cooking experience required; Food Handler's Certification (Riverside County) required upon hire; culinary/chef training and SafeServ/ServSafe preferred.