Pomeroy Living: Operates senior living and healthcare facilities in Michigan.
Previous cooking or culinary experience, kitchen equipment and cooking technique knowledge, attention to detail, teamwork, and ability to work in a fast-paced environment.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Cook or related experience, knowledge of food preparation, cooking methods, food safety, sanitation, and storage; basic math, counting, and written and verbal communication skills.
Yona Solutions: Manages dining and environmental services for healthcare facilities.
Proven cooking experience, sanitation and safety knowledge, meal preparation skills, cooking appliance proficiency, communication skills, physical stamina, and high school diploma or equivalent.
Trinity Health: National Catholic health system providing comprehensive clinical medical services.
2+ YOEHigh school diploma or equivalent, two years of high-volume restaurant cooking experience or an associate's degree in culinary arts, and ability to pass written and practical cooking tests.
Windward Communities: Operates and manages manufactured housing communities across the United States.
Proven cooking experience and knowledge of cooking methods, ingredients, equipment, food handling, and preparation. Must work efficiently under pressure, maintain cleanliness, and follow food safety procedures.
Kruse and Muer Restaurants: Operates full-service casual and fine-dining restaurants in Michigan.
Sauté, grill, charbroil, or line cooking experience preferred; knowledge of cooking techniques and food safety; reliable, organized, and able to stand for extended periods and lift up to 50 pounds.
TEAM Schostak Family Restaurants: Family-owned restaurant group operating diverse casual dining franchises.
1–3 years restaurant cooking experience preferred but not required; ability to prep, cook and assemble dishes per recipes; portion control; maintain clean station; lift up to 50 lbs; flexible schedule including weekends and evenings.
LevyLondon Stock Exchange: CPG: Provides food, beverage, and retail services at entertainment venues.
Proven restaurant or prep cooking experience, food safety certification, recognized cooking school certificate, knowledge of cooking methods and equipment, communication skills, and physical ability to perform duties.
Synergy Senior Management: Operates and manages senior living and assisted care communities.
3+ YOEThree years of cook experience; English literacy; ability to plan, organize, and follow recipes; knowledge of kitchen equipment; math calculations.
Yona Solutions: Independent living community food service provider
Proven experience as a Cook; knowledge of sanitation and safety guidelines; able to prepare meals per instructions; good communication and physical stamina.
Yona Solutions: Provides dining and housekeeping services to healthcare facilities.
Experienced cook with knowledge of sanitation standards; strong communication, physical stamina; high school diploma or equivalent; background check required.
Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
Experience with cutting tools, cookware, bakeware, and cooking methods including grilling, baking, and boiling; follows sanitation and food safety standards.
Optalis Healthcare: Provides skilled nursing, rehabilitation, and assisted living services.
1+ YOEHigh school diploma or equivalent preferred; 1+ year institutional food service experience as a cook; healthcare dietary department experience preferred.
Intersect Healthcare: Operates skilled nursing and assisted living facilities in Michigan.
2+ YOEPart-time cook with at least 2 years of quantity food prep; follows recipes; sanitation and safety knowledge; nutrition awareness; high school education.
Singh Development: Develops and manages residential communities and senior living facilities.
2+ YOE2+ years cook experience in hospitality, knowledge of food sanitation and service, ability to lift 50 lbs, follow recipes and plating standards, ServSafe preferred.
LCS: A senior living community providing hospitality and care services for older adults.
1+ YOEHigh school diploma and at least one year of restaurant, senior living, or equivalent cooking experience required; breakfast experience required and culinary degree preferred.
Yona Solutions: Managed dining and environmental services for senior living communities.
Proven cook experience, knowledge of sanitation and safety, high school diploma or equivalent, ability to operate kitchen equipment, and ability to pass a criminal background check.
Farmington Hills Commons: Provides assisted living and memory care services to seniors.
High school education or equivalent, sanitation certificate, cooking experience, food preparation and sanitation knowledge, ability to cook varied foods in large quantities, and accessible transportation.
Trilogy Health Services: Senior living and long-term healthcare community provider.
1+ YOEHigh school diploma/GED preferred; 1–2 years cooking experience preferred; ability to follow recipes, safety and sanitation standards, and use computerized systems.