Brio Living Services: Provider of senior living and healthcare services for older adults.
Professional kitchen experience as a cook, line cook, or prep cook; minimum age 18; ability to meet dietary needs and lift up to 35 pounds. Culinary education and ServSafe preferred.
Pomeroy Living: Operates senior living and healthcare facilities in Michigan.
Previous cooking or culinary experience, kitchen equipment and cooking technique knowledge, attention to detail, teamwork, and ability to work in a fast-paced environment.
Cardinal Senior Living: Provides assisted living and memory care for seniors.
1+ YOECook with 1+ year institutional cooking experience; HS diploma; able to lift up to 75 lbs; will supervise staff; ServSafe certification preferred.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Cook or related experience, knowledge of food preparation, cooking methods, food safety, sanitation, and storage; basic math, counting, and written and verbal communication skills.
The Oxford Tap: A neighborhood Irish pub and restaurant serving American comfort food.
Prior cook experience, kitchen equipment and cooking technique skills, sanitation knowledge, teamwork, communication, organization, multitasking, and at least a high school diploma required.
Yona Solutions: Provides dining and facility management services for senior living communities.
Proven cooking experience, sanitation and safety knowledge, meal preparation skills, cooking appliance operation, communication skills, physical stamina, and a high school diploma or equivalent.
Yona Solutions: Manages dining and environmental services for healthcare facilities.
Proven cooking experience, sanitation and safety knowledge, meal preparation skills, cooking appliance proficiency, communication skills, physical stamina, and high school diploma or equivalent.
Trinity Health: National Catholic health system providing comprehensive clinical medical services.
2+ YOEHigh school diploma or equivalent, two years of high-volume restaurant cooking experience or an associate's degree in culinary arts, and ability to pass written and practical cooking tests.
Aspirus Health: Integrated nonprofit health system operating hospitals and medical clinics.
2+ YOEPart-time cook with 1-2 years hospital cooking and food prep experience; knowledge of safety and sanitation; ability to prepare foods for modified diets; kitchen equipment knowledge.
TEAM Schostak Family Restaurants: Family-owned restaurant group operating diverse casual dining franchises.
Prepare and cook menu items to recipe standards, maintain station cleanliness, follow food safety and portion control; 1-3 years restaurant cooking experience preferred but not required.
Windward Communities: Operates and manages manufactured housing communities across the United States.
Proven cooking experience and knowledge of cooking methods, ingredients, equipment, food handling, and preparation. Must work efficiently under pressure, maintain cleanliness, and follow food safety procedures.
Kruse and Muer Restaurants: Operates full-service casual and fine-dining restaurants in Michigan.
Sauté, grill, charbroil, or line cooking experience preferred; knowledge of cooking techniques and food safety; reliable, organized, and able to stand for extended periods and lift up to 50 pounds.
Villa Healthcare: Provides post-acute rehabilitation and long-term skilled nursing services.
High school diploma or GED, English proficiency, recipe and large-quantity cooking skills, and ability to perform physical tasks. Two or more years of cooking experience in a medical facility preferred.
GCLP, Inc.: Operates a buffet-style restaurant franchise location.
Prepare and cook Hot Choice Buffet products per recipes, maintain temperatures and food safety, keep cooking areas and equipment clean, restock and rotate products, and follow local health regulations.
The Road Inc: Operates a network of Denny's franchise restaurants.
Cook duties: prepare, cook, present food; follow standards; prep work; stock handling; cleaning; safe food handling; must be 18+; able to lift 50 lbs; basic math; mobility in work area.
Aspirus Health: Non-profit health system operating hospitals and outpatient clinics.
1+ YOEPrepare food per standardized recipes for patients, staff, visitors; knowledge of safe food handling and modified diets; 1 year institutional food production experience preferred; cooking school or hospital cooking experience beneficial.