Mac Haik Restaurant Group: Operator of diverse restaurant and dining concepts.
Experience as a prep or line cook, knowledge of sauces and cooking techniques, knife skills, food safety and sanitation, valid food handler certificate, ability to work nights/weekends/holidays.
Eight Settlers Distillery & Restaurant: A restaurant and distillery producing spirits and elevated dining.
1+ YOEAt least one year of cooking experience in a high-end, fast-paced environment; kitchen equipment and cooking technique skills, sanitation knowledge, teamwork, communication, organization, and a high school diploma.
Intermountain Health: Operates hospitals and clinics providing comprehensive medical care services.
1+ YOEFood Handler Permit or ServSafe required by first day, 1+ year cook experience preferred, ability to read and communicate in English, follow recipes, use commercial cooking equipment, and lift/move supplies.
Elite Restaurant Partners: Operates franchised restaurant locations specializing in American breakfast cuisine.
Must be 18+, have open availability and a food handlers permit; responsible for prepping, cooking, and maintaining a clean kitchen in a restaurant environment.
Extell Development Company: Develops luxury residential and commercial real estate properties.
High school diploma or equivalent required; experience as senior line cook or lead cook in upscale or high-volume settings; strong attention to detail and teamwork.
Mac Haik Restaurant Group: Hospitality group operating diverse dining and restaurant establishments.
Experience as a prep/line cook, knowledge of food production and safety, knife skills, ability to follow directions, and a valid Food Handler certificate.
Stellar Senior Living: Provides senior living and compassionate hospice care services.
1+ YOE1+ year cooking experience, knowledge of special diets and safe food handling, ability to read recipes, work flexible shifts, and communicate effectively.
IHOPNYSE: DIN: A casual dining restaurant chain specializing in breakfast foods.
Must be 18+, have open availability, hold a food handler permit, and be able to prep, cook, and maintain a clean kitchen for shifts typically 3pm–12am.
IHOPNYSE: DIN: Operates a chain of pancake-focused casual dining restaurants.
Must be 18+, have open availability, and hold a food handler permit. Responsible for prepping, cooking, and maintaining a clean, sanitary kitchen in a fast-paced restaurant.
IHOPNYSE: DIN: Casual dining restaurant chain specializing in breakfast foods.
Must be 18+, have open availability and a food handler permit. Responsible for prepping, cooking, maintaining a clean work area, and following food safety protocols.
CommonSpirit Health: Operates a national non-profit Catholic health system.
1+ YOEOne year of restaurant or institutional cooking experience, English communication skills, basic computer skills, and ability to follow healthcare food safety and dietary requirements.
Stellar Senior Living: Provider and operator of senior living and memory care communities.
1+ year cooking experience, safe food handling, ability to follow recipes, prepare meals for large groups, work flexible shifts, and communicate effectively.
Heirloom Restaurant Group: Manages and operates a collection of boutique restaurant brands.
Line or prep cook experience, culinary technique and food safety knowledge, multitasking ability, teamwork, communication skills, and flexibility for evening, weekend, and holiday work.
Hotel Park City: Luxury all-suite resort featuring spa, golf, and dining facilities.
Experienced cook able to prepare and present food per recipes, maintain sanitary kitchen, assist with setup; must have or obtain valid food handler permit.