Intermountain Health: Operates hospitals and clinics providing comprehensive medical care services.
Requires Food Handler Permit or ServSafe by first day; 1+ year cook/line cook experience preferred; ability to follow recipes, use commercial cooking equipment, maintain food safety, lift heavy items, and communicate in English.
Mac Haik Restaurant Group: Operator of diverse restaurant and dining concepts.
Experience as a prep or line cook, knowledge of sauces and cooking techniques, knife skills, food safety and sanitation, valid food handler certificate, ability to work nights/weekends/holidays.
Elite Restaurant Partners: Operates franchised restaurant locations specializing in American breakfast cuisine.
Must be 18+, have open availability and a food handlers permit; responsible for prepping, cooking, and maintaining a clean kitchen in a restaurant environment.
Extell Development Company: Develops luxury residential and commercial real estate properties.
High school diploma or equivalent required; experience as senior line cook or lead cook in upscale or high-volume settings; strong attention to detail and teamwork.
Mac Haik Restaurant Group: Hospitality group operating diverse dining and restaurant establishments.
Experience as a prep/line cook, knowledge of food production and safety, knife skills, ability to follow directions, and a valid Food Handler certificate.
Chuck-A-Rama: Operates a chain of American-style buffet restaurants.
Prepare and cook food using company recipes, maintain sanitized and organized kitchen, follow instructions, work as a team, and ensure appealing food presentation.
IHOPNYSE: DIN: A casual dining restaurant chain specializing in breakfast foods.
Must be 18+, have open availability, hold a food handler permit, and be able to prep, cook, and maintain a clean kitchen for shifts typically 3pm–12am.
IHOPNYSE: DIN: Operates a chain of pancake-focused casual dining restaurants.
Must be 18+, have open availability, and hold a food handler permit. Responsible for prepping, cooking, and maintaining a clean, sanitary kitchen in a fast-paced restaurant.
IHOPNYSE: DIN: Casual dining restaurant chain specializing in breakfast foods.
Must be 18+, have open availability and a food handler permit. Responsible for prepping, cooking, maintaining a clean work area, and following food safety protocols.
Hotel Park City: Luxury all-suite resort featuring spa, golf, and dining facilities.
Experienced cook able to prepare and present food per recipes, maintain sanitary kitchen, assist with setup; must have or obtain valid food handler permit.
Universal Health ServicesNYSE: UHS: Operates acute care hospitals and behavioral health facilities.
3+ YOE3+ years quantity cooking preferred, knowledge of modified diets, food service sanitation training, experience with industrial kitchen equipment, and Food Handlers Permit required.