The Territory Golf & Country Club: Private golf club providing golf, dining, and recreational amenities.
Required state food handling certification; some cooking experience preferred. Must lift up to 50 pounds, prepare food, follow recipes, maintain sanitation, and monitor ingredient quality and stock.
Apache Casino Hotel: Tribal-owned casino and hotel resort in Oklahoma.
2+ YOE24 months of cooking experience, advanced knife skills, food safety and sanitation knowledge, kitchen equipment skills, cooking and plating techniques, communication skills, and ability to obtain required licenses.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
0+ YOEPrepare, portion, cook and present hot and cold food per recipes and safety standards; HS/GED; 0–2 years related experience; ability to stand long periods and lift up to 50 lbs.
State of Oklahoma: The government entity providing public services to Oklahoma residents
2+ YOEHigh school diploma or equivalent, 2+ years professional cooking experience, ServSafe certification and local food permit, IDDSI therapeutic diet knowledge, English proficiency, and ability to lift 50 pounds.
Bricktown Restaurant Group: Operates a portfolio of casual dining restaurants and breweries.
1+ YOEExperience in professional kitchen food preparation, flat top grill operation, food safety knowledge, physical stamina, and ability to follow recipes and directions.
Rib Crib: Operates a chain of casual hickory-smoked barbecue restaurants.
0.5+ YOESix months related experience, food handler permit where applicable, ability to operate ovens/grills/smokers, lift up to 80 lbs, follow food safety and sanitation standards.
Senior Village Healthcare Center: Provides skilled nursing, rehabilitation, and long-term senior care services.
1+ YOEPrepare meals in a skilled nursing facility; 1+ year SNF kitchen experience preferred; follow sanitation, food storage, temperature logs, and dishwashing standards.
DRH Health: Non-profit community health system serving Southwest Oklahoma residents.
1+ YOEHigh school diploma, knowledge of quantity food preparation and food safety, 1+ year healthcare foodservice experience preferred, English fluency, basic computer skills, ability to lift and use assistive devices, required vaccinations.
McCue Group Sonics: Operates a multi-state network of franchised SONIC Drive-In restaurants.
Positive attitude, ability to multitask, basic math/reading, effective communication, willingness to work nights/weekends/holidays, maintain safety and sanitation.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
Entry-level role; no prior experience required. Must be 16+, able to lift up to 50 lbs, punctual, team-oriented, strong verbal communication, and able to work fast-paced shifts.
Preferred 1 year of basic math or serving experience; ability to work a flexible evening schedule (2pm–11pm). Food service experience preferred; customer service and teamwork skills valued.
Chickasha Public Schools: Public school district providing K-12 education in Chickasha, Oklahoma.
High school diploma or equivalent; food service experience (preferably school setting); cashier bookkeeping and computer literacy; ability to lift 20+ lbs and perform physical tasks; follow regulations and instructions.
Brinker InternationalNYSE: EAT: Operates a chain of casual dining restaurants.
Prior food and beverage preparation experience preferred; ability to use slicers, mixers, grinders, and food processors; must work quickly in a fast-paced, high-volume kitchen.
GCLP, Inc.: Operates a buffet-style restaurant franchise location.
Prepare and grill buffet items per recipes, maintain correct temperatures and FIFO rotation, ensure cleanliness and equipment upkeep, restock displays, assist guests, and be available to work weekends.